Sandwich Week continues!
Although, this sandwich seemed more like an appetizer than a sandwich to me. It was really tasty, but not very satisfying. Plus, I think if you sliced it into wedges, it’d make an awesome, crowd-pleasing appetizer for a get-together.
This Cheddar, Feta & Olive Pita was so easy to throw together. Just chop up some pitted olives (black or green).
Then, combine equal parts of crumbled feta and shredded extra sharp cheddar in a bowl. (I used about a cup of each.)
Next, add the chopped olives, a couple of tablespoons of olive oil, about a teaspoon of oregano, freshly ground pepper to taste, and mix it all together.
Then, stuff the mixture (as much or as little as you’d like) inside half of a pita and warm it in the toaster oven until the cheddar is melted.
Mmm… cheesy goodness!
I loved all of the bold flavors in this pita. My mouth was very happy!
I’m a big fan of this recipe, but the next time I make it, it’ll be an appetizer!