• Baked Banana Oatmeal

    February 20, 2010

    Yummy breakfast this morning! :mrgreen:

    Doesn’t this piece of Baked Banana Oatmeal look delicious?!


    Baked Banana Oatmeal

    Makes 2 servings


    • 1 cup old-fashioned oats
    • 2 tbsp brown sugar
    • 1/2 tsp baking powder
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1 tbsp chia seeds (optional)
    • 1/2 cup chopped walnuts
    • 1 cup almond milk
    • 1 tsp vanilla extract
    • 1 banana


    • Preheat oven to 350*F.
    • Combine all ingredients (except for the banana) in a mixing bowl.
    • Coat a loaf pan with non-stick cooking spray
    • Pour oatmeal batter into pan and spread evenly with a spatula.
    • Slice banana and place on top of oatmeal batter.
    • Bake for 30 minutes or until top is lightly browned.
    • Allow to cool before cutting.


    Eating Baked Banana Oatmeal for breakfast this morning was such a treat– it was hearty, sweet, and comforting. And, the recipe was so easy to make. I could probably even make it during the work week, if I prepared the ingredients the night before. I’d just have to pop the mixture into the oven the next morning. I’ll have to keep this idea in mind! 😉


    I also enjoyed a glass of iced coffee with breakfast.


    I’ve already made some serious progress on my To Do list for today. Hopefully, I can keep up the momentum!

    Happy Saturday! 😎

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    { 8 comments… read them below or add one }

    Vi September 8, 2010 at 3:21 pm

    This was awesome! Great for college students, because we just have to mix and pop it in the oven. I changed it up by turning it savoury: used water instead of milk, omitted the sugar and spices and added shredded cheese and green onions instead.


    Chuck September 30, 2010 at 11:32 pm

    This looks so good! I’ve been making a similar version of this lately in the microwave. Oats, banana, a little protein power, and then, the key, is to add an egg. It makes it really bake in to a bar, not just weird oatmeal!


    Lisa November 22, 2010 at 10:04 am

    I loved this recipe so much I had to make it again for a simple, easy breakfast! Thank you so much for such a great twist on oatmeal!


    Rivki Locker (Ordinary Blogger) March 24, 2011 at 9:55 pm

    Wow, this is SO pretty, and so simple. Thanks for a great breakfast idea.


    Hillary of GRAS Pizza March 29, 2012 at 8:59 am

    Mdae this for breakfast today! YUM! I made it much less pretty and sort of mushed it all today. Pretty food usually doesnt taste as good anyway 🙂


    Hannah February 6, 2013 at 1:10 pm

    Looks delish! If I were to eat only half of this (one serving) could I freeze the other half and reheat it another day? 🙂


    Jeffery May 20, 2013 at 2:41 pm

    This recipe looks excellent, will probably try to lighten up on the sugar some, but I can’t wait to try. I’m not sure about putting cheese and green onions in this like Vi, but will come up with a solution!


    Megan June 7, 2013 at 9:36 am

    I made these in a muffin pan, it was nice twist on this great recipe!


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