Eggland’s Best Holiday Recipe Contest
Thanks to everyone who entered the Eggland’s Best Holiday Recipe Contest! We received SO MANY delicious, holiday-inspired egg recipes! 
The folks at Eggland’s Best actually got to sample a number of these recipes firsthand. Lucky ducks! I heard that they had a really tough time picking the top 3 recipes from the bunch.
Here’s a sampling of the recipes that were part of the Eggland’s Best taste testing:
- Hearth Healthy Pumpkin Bread
- Pumpkin Maple French Toast
- Sweet Potato Pancakes
- Rosemary & Goat Cheese Turkey Fritters
- Spinach and Pepper Christmas Pie
- Eggnog Pie
- Dark Chocolate Cookie Crumb Pie with Peppermint Meringue
- Pumpkin Cranberry Muffin Top Cookies
- Apple Cinnamon Cornbread
- Brown Sugar Topped Banana Bread
- Smoked Salmon Croque-monsieur
- Veggie Garden Scrambled Eggs (aka Christmas Eggs)
- Christmas Egg Brunch
- Mint Chocolate Egg Nog
Even the CEO of Eggland’s Best, Charlie Lanktree, took part in the recipe testing action.
If you’re curious who cooked all of this delicious food, Eggland’s Best has two home cooks, who are really good at just that, home cooking. They aren’t professionals– they’re just good cooks, who enjoy making and trying different things.
Without further ado, here are the winners!!!
GRAND PRIZE WINNER:
Heather Cavanagh – Christmas Egg Brunch
Ingredients:
- 1 lb sausage, browned
- 6-10 Eggland’s Best Eggs
- 6-8 pieces of bread cubed
- 2 cups milk
- 1 teaspoon dried mustard
- 1 teaspoon grated onion
- 2 cups cheese shredded
Directions:
- Combine eggs and milk, beat well.
- Add mustard, bread, sausage and 1.5 cups of cheese to the egg/milk mixture.
- Divide mixture to greased Christmas muffin tins.
- Use remaining 0.5 cup of cheese to spread on top of the egg mixture.
- Bake at 350 degrees for about 15-30 minutes.
SECOND PLACE:
Monica Olivas – Egg Nog Pie
THIRD PLACE:
Evan Thomas – Heart Healthy Pumpkin Bread
CONGRATS to the winners!!!!!
The first place winner will receive a year’s supply of eggs from Eggland’s Best and will be featured on the Eggland’s Best website as the Featured Recipe of the Week. The second place winner will receive a 6 month’s supply of eggs and the third place winner will receive a 3 month’s supply of eggs, along with some fun goodies from Eggland’s Best.
If you submitted a recipe to the Eggland’s Best Holiday Recipe Contest, please send me an email at tina@carrotsncake.com with your full name and mailing address. The folks at Eggland’s Best would like to send you a coupon for a free dozen eggs as a thank you for your participation.
Also, be sure to check out the Eggland’s Best website for the other recipe entries. They may not have made it into the top 3, but there were a number of delicious recipes– like Shannon’s Smoked Salmon Croque Monsieur and Anne’s Pumpkin Cranberry Muffin Tops– that you don’t want to miss.
Tags: Eggland's Best Holiday Recipe Contest
Ameena — December 8, 2009 @ 3:44 pm
I can’t wait to try the pumpkin bread…looks delicious.
Jessica @ How Sweet — December 8, 2009 @ 3:44 pm
Those all sound amazing! Congrats to the winners!
Lainie — December 8, 2009 @ 3:48 pm
A big huge thank you from everyone at Eggland’s Best! Terrific recipes, awesome contest host, delicious food!
Tracey — December 8, 2009 @ 3:51 pm
ohhh…the christmas egg brunch looks good.
Sarah @ The Foodie Diaries — December 8, 2009 @ 3:59 pm
They all look amazing! Congrats to the winners!
Erin — December 8, 2009 @ 4:03 pm
Wow, those all look delicious!! Congrats to the winners.
(and fabulous prizes, too)
MelissaNibbles — December 8, 2009 @ 4:08 pm
Congrats to the winners. They all look delish!
Kristen — December 8, 2009 @ 4:12 pm
I am so happy for the winners! CONGRATS! I might make the eggs for dinner… We’ll see!
Shannon — December 8, 2009 @ 4:45 pm
sounds like some great recipes! i’ll have to post that smoked salmon croque-monsieur
amanda — December 8, 2009 @ 5:01 pm
Wow that is awesome for the winners. That eggnog pie looks super yummy!
kali — December 8, 2009 @ 5:16 pm
definitely the poundcake sampler!! I love to try multiple things at once!!!
Courtney — December 8, 2009 @ 5:45 pm
Congrats to the winners! All of the recipes sound delish..I’m intrigued by the mint egg nog!
Courtney
adventures in tri-ing
Runeatrepeat — December 8, 2009 @ 6:01 pm
I’m excited!!! Thanks
Anne P — December 8, 2009 @ 6:15 pm
Congrats to the winners, everything sounds so yummy!
And thanks for the shout out
Mastering Public Health — December 8, 2009 @ 6:17 pm
Wow, you have landed so many great health-minded gigs lately. It’s so nice to see! Wish I had won a year’s supply of eggs, haha. What a prize! Keep ‘em coming.
Naomi — December 8, 2009 @ 6:17 pm
everything looks great! CONGRATS!!! they are going to be EGG-ed out for a while
Karla — December 8, 2009 @ 7:17 pm
Man I wish I had entered! Oh well!
Lee — December 8, 2009 @ 7:27 pm
Wow that pie looks great.
Sagan — December 8, 2009 @ 8:34 pm
Oh my gosh those look amazing. True winners!
Elaine — December 9, 2009 @ 6:02 am
Being a diabetic, I usually have to avoid a lot of the holiday treats this time a year. After doing some Internet research I found a nutritionist by the name of Rose Cole who has great SUGAR-FREE Recipes that are soooooo delicious. Now I can prep my own goodies and bring them along to dinner parties and know that I can dig in with everyone else! Her site is http://www.RoseCole.com/HolidayCookbook
Jenn — December 9, 2009 @ 12:29 pm
Congrat’s Heather C!!! You are an amazing cook!
Heathers charity cakes — December 17, 2009 @ 7:38 am
The cake must look and taste fab, I am going to try it out tonight but with the addition of hot custard over the top! Hope to get through some more of your recipes later.
Moury Roberts — December 29, 2009 @ 3:49 pm
Eggs are one of the most perfect foods, rich in vitamins, protein, and minerals and after seeing these dishes now i can’t wait. Really yummy and delicious.
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Moury Roberts
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