Wine Date
My friend, Jen, is on her way over to our apartment for a wine date, so I really need to make tonight’s blog post snappy!
Lunch
The nice folks at NuVal treated us to a sushi (or pizza) lunch this afternoon. Sweet! 
The conference room was mayhem at lunchtime!
For lunch, I ordered a roll of Red Sox Maki, which was made with lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo. It was AWESOME!
Even though lunch was absolutely delicious, I was hungry just a few hours later. When I got home from NuVal, I snacked on an Apple Cinnamon Pure Bar.
And, a little while later, I munched on a bunch of dates, which I may or may not have dipped right into the jar of peanut butter. 
Dinner & Dessert
My afternoon snacks held me over quite well, so when dinnertime rolled around, I wasn’t that hungry. I decided to have some leftover salad with balsamic vinegar.
In the mix: lettuce, grape tomatoes, cucumbers, red cabbage, mushrooms, orange and green bell peppers, and radishes. The salad was actually pretty filing!
For dessert, I dug into my chocolate stash!
Sharffen Berger makes the BEST dark chocolate! 
I dipped my chocolate square right into the peanut butter jar. I love the chocolate + PB combo!
(The peanut butter dipping seemed to be a theme for the day! )
NuVal Buzz
Just because the holidays are seen by many as a time of indulgence, it doesn’t mean you have to sacrifice nutrition. Using NuVal scores, see what you can do to trade up for nutrition: Trade Up at Thanksgiving
Also, be sure to check out A Better Bag of Groceries to see how you can have a Balanced Thanksgiving and enter to win a Barilla Pasta Trade-Up package. The giveaway ends tonight, so be sure to pop over ASAP!
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It’s wine time! See ya! 
Posted by: Tina 34 comments
Posted in: Uncategorized
Tags: Red Sox Maki
on Nov 24th, 2009 at 9:50 pm
What a great employer to buy you some lunch sishi, looks great!
And I love dates and chocolate dipped in peanut butter!
on Nov 24th, 2009 at 9:55 pm
Oooo I love interesting combinations in sushi. I just might have to have sushi for lunch or dinner tomorrow.
I love dipping things in PB or Almond Butter lately. Just makes things taste better.
on Nov 24th, 2009 at 9:55 pm
Is that sushi from Ichiro in East Milton? One of my favorite sushu places!
If you like peanut butter in your hot chocolate, check out Castries Peanut Rum. It is awesome on its own, but combined with hot chocolate… unreal!
on Nov 24th, 2009 at 9:56 pm
I don’t think I’d ever choose pizza over sushi. NuVal clearly knows how to treat their employees
on Nov 24th, 2009 at 9:59 pm
What the heck is it with sushi…I’m left hungry not long afterwards as well? I’ve often thought that it’s the lack of fats. Hmmm. Plenty of protein right?
on Nov 24th, 2009 at 10:02 pm
Everything tastes better dipped in peanut butter
on Nov 24th, 2009 at 10:03 pm
Chocolate dipped in peanut butter = heaven!!
on Nov 24th, 2009 at 10:08 pm
mmmmm maybe I’ll treat my employees to sushi sometime soon, I do often go with pizza as well, probably since I love it so much!
on Nov 24th, 2009 at 10:09 pm
I totally agree with the fact that sushi, while delicious, doesn’t really tide me over!
on Nov 24th, 2009 at 10:19 pm
Everything is better with PB! Enjoy the wine
on Nov 24th, 2009 at 10:21 pm
Oooh, A wine date sounds like so much fun! I love having friends over and talking and talking over wine! Those are the best times! Enjoy!
on Nov 24th, 2009 at 10:24 pm
That sushi looks outrageous. Never heard of Red Sox Maki before! Great combo of ingredients.
on Nov 24th, 2009 at 10:30 pm
I love that there is Red Sox sushi!! So cute. I’m going to check out NuVal pre-turkey dinner to have a plan in place for the holiday!
Have fun on the wine date!
on Nov 24th, 2009 at 10:35 pm
Yum!! Is that PB brand a good one? I’ve never heard of it.
on Nov 24th, 2009 at 10:35 pm
I love dipping snacks in (pea)nut butter! What a creative sushi roll name, lol. I have yet to try Scharffen Berger chocolate!
on Nov 24th, 2009 at 10:37 pm
The dietitian at our Hyvee was on the news tonight talking about the new system called NuVal in the store ; ) I thought, yep, I already know all about that! haha.
on Nov 24th, 2009 at 10:41 pm
Enjoy wine + girl time! That sounds so nice!
on Nov 24th, 2009 at 10:56 pm
Hope you have a great wine date! I could use some right now, hopefully the girls will have it tomorrow night at our girl’s night potluck
on Nov 24th, 2009 at 10:57 pm
Sushi also doesn’t fill me up.
on Nov 24th, 2009 at 10:58 pm
I have some of that chocolate to eat, too!
on Nov 24th, 2009 at 11:30 pm
Everything is better dipped in peanut butter. It’s the way to live!
on Nov 25th, 2009 at 12:04 am
have fun tonight! a wine date sounds like fun!
on Nov 25th, 2009 at 12:11 am
yummy sushi
on Nov 25th, 2009 at 12:17 am
I Love sushi- what a great lunch. I would dip everything in PB too!
on Nov 25th, 2009 at 12:26 am
I love wine dates!
on Nov 25th, 2009 at 12:32 am
I love the idea of dates dipped in peanut butter… I have never tried that before! YUM!! I agree… most everything tastes better with peanut butter! (Even though I can’t get my husband to eat it!!!)
on Nov 25th, 2009 at 1:20 am
Love the NuVal site and I love playing the game. It’s amazing to see how things score out, especially seeing results you don’t expect! I think it’s a great tool to use during the holidays in making the best and healthiest choices possible!
on Nov 25th, 2009 at 1:25 am
peanut butter is made to be dipped in. they should just call it peanut dip.
on Nov 25th, 2009 at 1:30 am
sushi looks great!!! can’t wait for the 12 days of christmas giveaways
i probably take multiple dips in my pb/ab jars daily too
on Nov 25th, 2009 at 3:20 am
I’ve been on a TOTAL date&pb kick lately. Dipped right in the jar of course
on Nov 25th, 2009 at 4:26 am
Chocolate and PB are definitely my favorite combo ! I can’t even keep Reese’s PB Cups in my house !
on Nov 25th, 2009 at 4:50 am
I love the sound of that sushi!
on Nov 25th, 2009 at 8:59 am
I have just recently discovered the amazing snack of dates dipped in PB. I don’t know how I never thought of it before, but I am really liking it!
on Nov 25th, 2009 at 11:28 am
I love hearing about regional sushi in other states. I don’t know why, maybe I’m just a dork.
Here in Louisiana we have tons of “cajun” sushi with crawfish, crab, and spicy stuff.
Not too much lobster here.