• Sweet Potato Oatmeal Raisin Cookies

    November 18, 2009

    I’m feeling a little burnt-out this evening, so I’ve decided to take the night off from blogging. All I really want to do is put on my PJs, watch a movie, and cuddle with my husband and puppy on the couch. I need to a night to recharge, ya know?

    I did, however, muster up the energy to do some baking earlier tonight. 😉

    Sweet Potato Oatmeal Raisin Cookies

    Makes 16 cookies



    • 1 cup old fashioned oats
    • 1/4 cup all-purpose flour
    • 1/3 cup packed brown sugar
    • 1/2 cup shredded coconut
    • 1/2 cup raisins
    • 1 cup mashed sweet potato
    • 1/4 cup canola oil


    • Pre-heat oven to 350*F.
    • Combine all ingredients in large mixing bowl. Blend well.
    • Spray baking sheet with non-stick cooking spray.
    • Use a tablespoon to portion cookie onto baking sheet. Flatten cookies with back of spoon.
    • Bake for 18-20 minutes.
    • Remove from oven. Cool on wire rack.
    • Eat and enjoy!


    These cookies sort of taste like your regular oatmeal raisin cookies, but sooooo much better! :mrgreen:

    I’ve already eaten 4 of these babies! They’re FANTASTIC! Firm on the outside, soft and chewy on the inside with a subtle sweet potato flavor and bites of coconut and raisins throughout. I love ’em! Plus, it’s fun to sneak veggies into my desserts! I might just need to eat a 5th one! 😉

    Enjoy the night! I’m unplugging.

    Pin It

    { 5 comments… read them below or add one }

    Malena October 24, 2010 at 9:56 pm

    Awesome recipe! I featured this recipe with a few tweaks of my own @ http://mountainlovinmama.com/2010/10/pumped-for-pumpkin/. 🙂


    Mel December 6, 2010 at 9:22 am

    Wow, those look amazing! I SO wish I had raisins at home right now!


    Michelle @ Give Me the Almond Butter January 8, 2011 at 12:02 pm

    Omigosh, those looks so good! The flavors and textures sound like such a winning combination.


    Alexandra April 27, 2011 at 2:43 pm

    I love this idea! I actually have a blog about creating every kind of recipe that contains sweet potatoes and I can’t wait to try this!


    Elaine Heveron December 5, 2011 at 11:20 am

    I’m going to try this recipe but with cranberries; who needs raisins!


    Leave a Comment

    Previous post:

    Next post: