Remember the plethora of lentil recipes that you saw on Carrots ‘N’ Cake a few weeks ago? Well, now that you have a few ideas, here’s a chance for you to win a lifetime supply of dried peas and lentils from the USA Dry Peas, Lentils & Chickpeas Council!
To enter: Just leave a comment on this post about your favorite lentil or dry pea recipe. I’ll randomly pick a winner tomorrow morning.
Good luck!
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My favorite recipe with lentils is vegetarian chili! The lentils help to add a “meaty” substance to the mix — so much so that my meat-eating boyfriend loves it!
I’m a new fan of Snobby Joes!!! I’ve been enjoying leftovers for days now.
BBQ lentils with bacon are my new obsession!!! I got the recipe here: http://healthy-delicious.com/2010/06/smokey-bbq-baked-lentils-cedar-plank-salmon/
I lived in Southern Spain for 5 months and they use lentils and chick peas ALL the time. My favorite was my host mom’s homemade lentil soup – I never got the recipe but I’ve been itching to try and recreate it, I’ve missed it so much!
I lived in Southern Spain for 5 months and they use lentils and chick peas ALL the time. My favorite was my host mom’s homemade lentil soup – I never got the recipe but I’ve been itching to try and recreate it, I’ve missed it so much!
I love lentils, melted cheese and rice mixed together! yum!
My favorite lentil recipe is tossing cooked lentils, diced carrots, diced red peppers, arugula, and crumbled feta cheese in a lemon vinaigrette. You can also add toasted pine nuts and sliced basil if you want. Serve on a hot summer night with toasted ciabatta and a bottle of good wine
Thanks for an awesome giveaway!
I love a cold lentil salad with green beans and peas on a hot summer day
I love a good lentil soup.
I love Sloppy Joe’s made with Lentils! Tacos made with Lentils instead of ground beef are also awesome!
I love Snobby Joes from Veganomicon.
Lentil burgers or Indian Mulligatawny!! Holy yum…
In a curry sauce with butternut squash and whatever other veggies I have on hand, served served on a bed of rice. Delicious.
My friend makes an Indian lentil dish call Moong Dal. I like to eat it with garlic naan. Yum!
I make lentil and sausage soup at least once a week in the winter…and when we’re not eating lentil soup, we’re eating split pea with ham soup. Man I love lentils and peas!!!
I love using lentils to make vegetarian sloppy joes. They are FANTASTIC in this recipe!! Love my lentils
Wow! A lifetime supply! I love curried lentil soup. Thanks for the chance
WOW! I love a warm lentil soup in the winter…… thank you!
My favorite bean recipe is a Southern favorite called Hoppin’ John. Usually we eat it on New Year’s Day for good luck, but with the rice, tomatoes and ham in it I think it is good anytime of year! I would love to win this lifetime supply of lentils.
I love love love split pea soup and made some for the first time this winter and documented it on my blog. I’d love to have a lifetime supply so I could make this soup any time I wanted!
I really like the Ina Garten recipe. It’s cooked with aromatics, chicken stock and tomato paste. Served with Salmon. Delish!
I love to add cooked smashed lentils to my husbands healthy cookie recipes! Today I made a chewy ginger cookie.
Cold lentil salad with cucumbers!
I would say my favorite would be either a lentil soup, lentil burger, or Moroccan lentil and chicken dish.
I love lentils with a salad and cottage cheese – YUM!!
Lentil burgers are definitely at the top of my list. Also love a good lentil soup in the winter time!
I love to boil dried peas, puree cooked peas with a little cumin and/or sesame seasoning-a great side dish for burgers or chicken.
I make spicy lentil tacos that are my fav purely because my son loves them. Anytime we don’t have to argue food, it’s my new fav!
I love lentil burgers. So juicy and satisfying without the heaviness of a meat burger!
Yummmm curry lentils over brown rice with lots of veggies!!
Lentil soup from the Moosewood Cookbook!
curried lentil tacos. So good.
I recently fell in love with lentils! As a personal trainer, I need adequate protein but don’t want to resort to shakes & get sick of eating a lot of meat, eggs, or cottage cheese. Anywho, last week I made a lentil, walnut, & feta salad with balsamic vinegar. I had a bit of inspiration
… it was absolutely delish!
i luv good ol lentil soup!!
I love making honey roasted lentils for my family. I serve it over brown rice and it is filling a delicious!
My mother makes the best split pea soup ever! It tastes amazing cold, so I can eat it all year long ( even in this crazy warm weather
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Split pea soup is the absolute best. I also love putting lentils in with quinoa and veggies for a delicious veggie burger!
to be honest nothing soothes my soul more than homemade spit pea soup. I can eat the stuff by the gallons. And I’m sure I have before
I love making lentil soup in the winter and then freezing the leftovers to have anytime throughout the year. I make the lentil soup with lots of veggies (onions, celery, carrots and leeks) and serve it with crusty bread for dipping and a creamy stout to wash it all down!
My mom’s split pea soup! Yummy and homey
Such a neat give away!!!! I have been collecting recipes for lentils and all manner of dried beans. Since I am hoping to retire in a few years, this would be a bonus!
I’m probably too late, But I love Succotash with Savoury Lentils – http://chestofbooks.com/food/recipes/Economical-Cookery/Savory-Lentils-Succotash.html
Reminds me of my grandmother’s recipe, although she only made succotash when someone gave her a rabbit.
Honestly, I don’t know. I’ve not cooked with dried peas and/or lentils before. Therefore, if I won, I would be trying a TON of new recipes!!
I’m obsessed with lentils. I eat them frequently but I think that my favorite is doing a Lentil Red Curry with a side of roasted vegetables. They are super versatile and i’ve convinced many of my friends to try them with this dish!
Lentil tacos!!!
Vegetarian split pea soup in a crock pot.
I love lentils with pumpkin!
My mom makes a killer lentil and herb rice, an Iranian classic, as well as lentil stew. mmmmmm wish I was home now
I *love* split peas soup with plenty of carrot! Perfectly think and creamy.
I love lentils in everything!! Even cookies….. so good! http://www.foodnetwork.com/recipes/alton-brown/lentil-cookies-recipe/index.html
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