• The BEST Apple Crisp Recipe

    October 28, 2008

    My recipe for apple crisp is sort of a family “secret,” but it’s so easy to make and SO delicious, it just needs to be shared with others! This is honestly the best apple crisp recipe. I enjoy it even more than cake… and that should tell you something! πŸ™‚

    Ingredients:

    • 3-4 medium apples (almost any kind will work)
    • 1 cup all-purpose flour*
    • 1 cup sugar
    • 1 stick of butter, softened
    • Cinnamon and nutmeg to taste

    Directions:

    1. Preheat oven to 350* F. Haphazardly slice apples into small pieces. (I used Macoun, Macs, and Fuji.) You don’t need to worry about how the apple pieces look. The different size pieces “fit together” nicely once all of the ingredients bake together. This recipe is great for less-than-perfect apples– you can just cut off the rotten part and use the rest of the apple. You can also peel the apples, if you’d like, but I prefer to leave the skins on for this recipe.

    2. Next, sprinkle cinnamon and nutmeg all over the apples. Feel free to add as much or as little as you’d like. I try to cover the entire top layer of apple slices with both spices.

    3. Combine flour and sugar (and a little more cinnamon and nutmeg, if you want) in a small bowl. Next, using a fork, combine butter with flour and sugar. (Make sure the butter is really soft.) The mixture will begin to look lumpy. Make sure that the majority of the dry ingredients have combined with the butter.

    4. Cover apple slices with flour-sugar-butter mixture. Spread evenly over top layer and fill in all around the apple slices.

    5. Bake for 30-40 minutes until top becomes slightly “crisp” and apples are soft. Your house will smell AMAZING at this point! πŸ™‚

    6. Remove from oven and let cool for 5-10 minutes. Serve alone or with French vanilla ice cream. Enjoy! πŸ™‚

    * I used whole wheat flour for this batch of apple crisp. It ended up tasting wonderful, but all-purpose white flour definitely tastes better and produces a better “crisp” on top.

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    { 12 comments… read them below or add one }

    Amy February 17, 2011 at 12:26 pm

    I just made this last night and I absolutely loved it. I cut the recipe in half and still have some left over to eat tonight! Thanks for sharing!

    Reply

    Ella March 24, 2011 at 8:58 pm

    I made this tonight … and added some sour cream/confectionary sugar mixture on the top…cause… i could find no ice cream. Freakin delicious.

    Reply

    Juani May 12, 2011 at 10:46 am

    My boss gave me a whole sack full of apples yesterday,and I wanted to make a pie or something with them.I wanted to Google recipes,but then BAM! it hit me – your Apple Crisp recipe.It’s the simplest,easiest to follow one,and I know for a fact it will be good,since you’ve given it your seal of approval!

    Reply

    chelsea May 25, 2011 at 7:18 pm

    im making this right now! πŸ™‚

    Reply

    Angila October 4, 2011 at 3:17 pm

    Made it for a potluck! It was a hit!

    Reply

    lisa October 14, 2011 at 5:17 pm

    Can’t wait to make this tomorrow. Any idea how many servings are in one recipe? I will probably double or triple…

    Reply

    Jessica October 25, 2011 at 12:34 pm

    I made this last night for my soon to be husband…I used brown sugar instead of regular…i didnt have any…he loved it and so did I

    Reply

    Tiffany November 19, 2011 at 12:05 am

    Just made this and it was the best thing ever!!! Me and my fiancΓ© say it is way better than apple pie. So stinking good! Thank you.

    Reply

    Jessica December 26, 2011 at 12:50 pm

    Tina,
    AGAIN thank you for this …it was the perfect Christmas dinner ending…
    I subbed out half flour and half oatmeal and it turned out amazing…

    Thanks again.

    Reply

    Tina December 26, 2011 at 2:19 pm

    Yay! I’m so glad it turned out well! It’s one of my favorite recipes!

    Reply

    Alicia October 7, 2013 at 9:11 pm

    Just made this with almond flour instead of all purpose flour and coconut flakes sprinkled on top. Definitely a new fall fav. Thanks for the inspiration, Tina!

    Reply

    Tina October 7, 2013 at 9:17 pm

    So glad you liked it! πŸ˜„

    Reply

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