Monday, August 18, 2008 at 06:05 PM

Oatmeal Raisin Bars

Yum! Even Mal liked these Oatmeal Raisin Bars! Usually, he thinks my baked goods taste “too healthy,” which is sometimes true (usually my recipes don’t have enough fat and sugar for his liking), but tonight, I finally made a healthy non-healthy-tasting treat!

Oatmeal Raisin Bars
Makes 9 bars
Ingredients:
2 cups dry oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup canola oil
2 eggs
1/2 tsp salt
1/2 tsp cinnamon
1 cup raisins
Directions:
1. Preheat oven to 350 degrees. Spray 8-inch square baking pan with non-stick cooking spray.
2. In a large mixing bowl, combine ingredients until smooth.
3. Spread batter in prepared baking pan, and bake for approximately 25-30 minutes until bars are cooked all the way through.
4. Let bars cool completely in pan before cutting.
Hot and fresh right out of the oven…
Dinner
Dinner tonight was a open-face BLT with ground pepper and a salad with lettuce, tomatoes, snap peas, red onions, almond slices, and a scoop of Claire’s relish. All of those veggies filled me right up!
Dinner from above with iced water…
Time for some reading in bed. I’m sleeping in tomorrow! Yay! :)

Spring it!

Posted by: Tina 49 comments

Posted in: Recipes

49 Comments on “Oatmeal Raisin Bars”

  1. #1 VeggieGirl
    on Aug 18th, 2008 at 6:13 pm

    Mmm, Oatmeal Raisin Bars?!?!?!?! FABULOUS!!

    Enjoy sleeping in tomorrow!! You deserve it after the crazy-busy day you had today, for sure.

    ReplyReply
  2. #2 Lauren
    on Aug 18th, 2008 at 6:28 pm

    Haha… my fiance says the same thing about some of my healthy cookies/muffins/breads. He refers to them as “Laurenized” or “Breeckerized ” (Breecker is my last name) baked goods. He’s coming around to developing a taste for healthy foods though! I will definitely have to try these bars…I LOVE your pumpkin muffins, so I’m sure these will be awesome too.

    ReplyReply
  3. #3 HangryPants
    on Aug 18th, 2008 at 6:33 pm

    I love tricking friends and family with healthy baked goods and these will definitely do the trick. Thanks for the recipe.

    Heather

    ReplyReply
  4. #4 Caitlin
    on Aug 18th, 2008 at 6:59 pm

    have a good sleep! those cookies look amazing :D

    ReplyReply
  5. #5 Erica
    on Aug 19th, 2008 at 4:03 am

    mmmm the bars look delicious! I love oat based bars! Glad you get to sleep in today- enjoy it!

    ReplyReply
  6. #6 Sammie
    on Aug 19th, 2008 at 4:12 am

    Tina,
    The bars sound really yummy. Do you think reducing the oil would make them come out a bit too dry? I tend to use less oil and add some natural applesauce – what do you think would work for this recipe? I think my husband would eat these too. Thanks!! I hope you are well rested in the AM.

    ReplyReply
  7. #7 Lauren
    on Aug 19th, 2008 at 4:54 am

    Sammie,
    I often make the same substitution for muffins and breads. When it comes to cookies, it hasn’t always worked to use applesauce in place of oil, but maybe it would if you prefer soft to crunchy cookies. I’m also currently loving “Evaporated cane juice” (found it at Whole Foods) in place of sugar in recipes – it looks like sugar, but is less refined. It’s worth a try!

    ReplyReply
  8. #8 Sammie
    on Aug 19th, 2008 at 5:31 am

    Thanks Lauren, I will look for Evaporated Cane Juice next time I go to WF.

    ReplyReply
  9. #9 Tina
    on Aug 19th, 2008 at 5:47 am

    Lauren,

    LOVE your evaporated cane juice idea! Thank you!

    ReplyReply
  10. #10 Erica
    on Aug 19th, 2008 at 7:00 pm

    Totally made these tonight :) Posting about it later!! You’re the best!

    ReplyReply
  11. #11 fitzalan
    on Aug 20th, 2008 at 4:23 pm

    Those bars may be the first thing that has seemed appetizing to me all day. Now if only I could get the husband to make them for me.

    ReplyReply
  12. #12 ashley
    on Aug 21st, 2008 at 7:07 am

    So I finally made these bars. To mine I added two soft bananas and one scoop of vanilla protein powder. Mine are probably thicker than yours, but they are GOOD! Thanks for posting this recipe! :)

    ReplyReply
  13. #13 Cocoa Oatmeal Bars – Carrots ‘N’ Cake
    on Sep 22nd, 2008 at 2:12 pm

    [...] baking this afternoon. I was in the mood for chocolate, so I altered one of my favorite recipes (Oatmeal Raisin Bars) to include some cocoa [...]

  14. #14 Finding a Light « What I ate Yesterday
    on Oct 17th, 2008 at 6:36 am

    [...] to do a little baking. I had been wanting cookies all day so I decided to make oatmeal bars. I used Tina’s recipe as a base and came up with this lovely [...]

  15. #15 Oatmeal Raisin Bars ~ Gluten-Free « Gluten-free is Life
    on Nov 19th, 2008 at 5:08 pm

    [...] as a hot cereal, just in recipes like apple crisp, oatmeal raisin cookies, meatloaf, etc. I read Carrots’N’Cake, a blog, daily and Tina posted a great looking recipe for oatmeal raisin bars. It looked easy [...]

  16. #16 So much to say! « Melissa’s Journey
    on Dec 17th, 2008 at 10:08 pm

    [...] what to make!!  SO many yummy, nutritious recipes!!!!  After lots of debating, I decided to make Tina’s Oatmeal Raisin Bars and Chandra’s Healthy(er) Chocolate Chip Cookies!  Sorry guys, hopefully you don’t [...]

  17. #17 Erin F.
    on Feb 9th, 2009 at 6:05 pm

    Great site, Tina!! I found it linked on the GPhiB website and had to check it out.

    I made the Oatmeal Raisin bars and the Mango Chicken this weekend, and both were very easy to make and tasted amazing. The bars disappeared within 24 hours and I’ve already had a couple people ask for the recipe. It’s also a great one for substitutes if you don’t mind using fake eggs and/or splenda. Subbing both wasn’t at all detrimental to the taste or consistency.

    I’m looking forward to trying some of the other recipes!

    ReplyReply
  18. #18 Marie P.
    on Feb 14th, 2009 at 10:40 pm

    I made these immediately after reading this recipe! I added about 1/2 cup of chopped pecans and used light olive oil instead of canola oil. These are amazing, thank you so much for the recipe! My family loved them.

    ReplyReply
  19. #19 Jaime
    on Feb 16th, 2009 at 11:30 am

    I made these last night. Soooo dense and yummy. I used double the cinnamon and added a pinch of nutmeg. Thank you!! I foresee myself using this recipe to make granola-type bars in the future…mmmmmm, can you imagine these with pumpkin seeds, or flax seeds, or nuts? Yummmmm!

    ReplyReply
  20. #20 Amanda Murphy(Allen)
    on Feb 16th, 2009 at 1:38 pm

    Hey Tina…I saw your mom today and she gave me your blog information…I Love It! but I am not sure how you find time to do it! I am going to make the Oatmeal Raisin Bars sound Yummy!

    ReplyReply
  21. #21 Delicious Oats and Zesty’s E-Book – Carrots ‘N’ Cake
    on Mar 10th, 2009 at 7:21 am

    [...] it is awesome– very professional-looking and packed full of delicious recipes, including my Oatmeal Raisin Bars! A number of other food bloggers contributed their recipes, too. Be sure to check it out: Simply [...]

  22. #22 Another One of THOSE Weekends – Carrots ‘N’ Cake
    on Mar 14th, 2009 at 10:33 am

    [...] mostly followed my original recipe, but made the following [...]

  23. #23 Waiting On You – Carrots ‘N’ Cake
    on Apr 4th, 2009 at 1:16 pm

    [...] enjoying my smoothie, I baked a batch of specially-requested Oatmeal Raisin Bars. (They’re for my friends who are throwing the housewarming party later today.) I love having [...]

  24. #24 Portable Breakfasts – Carrots ‘N’ Cake
    on Apr 23rd, 2009 at 8:20 am

    [...] night, I baked a batch of Oatmeal Raisin Bars in preparation for this morning’s breakfast. I figured that oats in bar form would be just as [...]

  25. #25 Gotta Watch “Lost” – Carrots ‘N’ Cake
    on Apr 23rd, 2009 at 7:07 pm

    [...] is an Oatmeal Raisin Bar and a small glass of vanilla soy milk, which I plan to greatly enjoy on the couch in my PJs with my [...]

  26. #26 “Skinny” Oatmeal Raisin Bars – Carrots ‘N’ Cake
    on May 3rd, 2009 at 8:52 pm

    [...] recipe for Oatmeal Raisin Bars is my absolute favorite, can’t-eat-just-one baked goodie. They’re seriously THE BEST! [...]

  27. #27 Half Full or Half Empty? – Carrots ‘N’ Cake
    on May 29th, 2009 at 7:20 am

    [...] is packed with nutrients. It’s also a very filling smoothie. I had planned to also eat an Oatmeal Raisin Bar for breakfast, but I ended up packing it up for later. My stomach is content for [...]

  28. #28 Amanda
    on Jul 8th, 2009 at 7:40 pm

    Yum – I made these tonight. I added some flax to make them a little healthier and they still tasted great. Next time I’m adding cranberries. Thanks for sharing all your great ideas.

    ReplyReply
  29. #29 Another baker added to the lineup! | The Daily Balance
    on Sep 3rd, 2009 at 5:24 pm

    [...] Tina, from Carrots ‘n’ Cake will be baking her famous oatmeal raisin bars! [...]

  30. #30 Blogger Bake Sale Update | The Daily Balance
    on Sep 4th, 2009 at 7:55 am

    [...] from Carrots ‘n’ Cake – famous oatmeal raisin bars! – [...]

  31. #31 Cooking Light on Sunday Night – Carrots ‘N’ Cake
    on Sep 6th, 2009 at 8:57 pm

    [...] After dinner, I gave Marie a lesson in how to make my yummy Oatmeal Raisin Bars. [...]

  32. #32 The Best Roasted Broccoli Recipe – Carrots ‘N’ Cake
    on Sep 7th, 2009 at 8:00 pm

    [...] dessert, I enjoyed an Oatmeal Raisin Bar that Marie and I baked last night. [...]

  33. #33 Blogger Bake Sale Update | The Daily Balance
    on Sep 8th, 2009 at 1:30 pm

    [...] – Carrots ‘n’ Cake – famous oatmeal raisin bars! – [...]

  34. #34 That’s a Wrap! | The Daily Balance
    on Sep 9th, 2009 at 12:13 pm

    [...] – Carrots ‘n’ Cake – famous oatmeal raisin bars! – [...]

  35. #35 Laura
    on Sep 9th, 2009 at 12:54 pm

    I LOVE these bars! Based on a suggestion from my husband, I added the zest of one lemon, two tablespoons of fresh lemon juice and a cup of cranberries. They are a great variation off the original recipe.

    ReplyReply
  36. #36 PHAB Lifestyle » Road Trip
    on Sep 13th, 2009 at 11:34 pm

    [...] I am typing this post a I have a batch on Tina’s Oatmeal Raisin Bars in the oven.  I love eating these during the [...]

  37. #37 PHAB Lifestyle » Feeling better, a package and something yummy!
    on Sep 16th, 2009 at 11:00 pm

    [...] I also had a square of an Oatmeal Raisin Bar. [...]

  38. #38 PHAB Lifestyle » Fall..Really??
    on Sep 23rd, 2009 at 9:47 pm

    [...] a pan of Oatmeal Raisin Bars!  [...]

  39. #39 Chanelle
    on Jan 9th, 2010 at 9:31 pm

    oh don’t worry… I’m OBSESSED with just about ALL the different Housewives shows! So much drama!

    ReplyReply
  40. #40 A Passionate Existence «
    on Jan 12th, 2010 at 11:52 pm

    [...] and several people gave suggestions. Based on the ingredients I had, I decided to make Tina’s Oatmeal Raisin Bars. What’s ironic is that my tweet inspired Tina to bake as well. Great minds think [...]

  41. #41 Primanti Brothers «
    on Jan 18th, 2010 at 12:44 pm

    [...] In exchange for gas and travel, I made her Tina’s Oatmeal Raisin Bars. [...]

  42. #42 Rhonda
    on Jan 19th, 2010 at 12:48 pm

    All this stuff looks great!! Where can I find the caloric content of all these fabulous/heathy snacks. Thanks

    ReplyReply
  43. #43 Show & Tell «
    on Mar 6th, 2010 at 2:12 pm

    [...] to be planned? No. Like impromptu baking for instance. Simple pleasure. A spin off of this recipe. I subbed eggs for applesauce, sugar for agave, and 1/2c oil to 1/3c.  The delicious sheen [...]

  44. #44 Roz
    on Mar 29th, 2010 at 12:07 am

    These bars sounds delicious but when I put in Spark Recipe Builder it came to 300-350cal per bar? That seems pretty high…did I do something wrong?

    ReplyReply
  45. #45 Dineen
    on Apr 19th, 2010 at 12:27 pm

    I am making these this afternoon! My toddler daughter has been balking at typical breakfast foods and I have been looking at cookie recipes to get healthy grains and fruit into her. This looks like just the ticket.

    ReplyReply
  46. #46 The Baker’s In Da House « Brit Chick Runs – A lone English girls' passion for healthy eating, exercising, and living!
    on Jun 18th, 2010 at 2:57 pm

    [...] wasn’t done yet though….I then whipped up some oatmeal raisin bars, except I used cranberries as well as [...]

  47. #47 Maria runningcupcake
    on Jun 19th, 2010 at 3:52 pm

    Hello!
    I love your recipes they all look amazing! I too adore baking and am always looking for more recipes to try. I have tried your oatmeal raisin bars (only I changed them to dark chocolate chip bars) and they are so good! Who needs loads of butter? These are so good! If you want to see it is here:http://runningcupcake.co.uk/2010/06/perfect-running-weather/
    (I did link to your site :) )Keep up the super baking!
    Maria

    ReplyReply
  48. #48 Me Time – Carrots 'N' Cake - A Blog Devoted to a Healthy Balance
    on Jul 24th, 2010 at 8:46 pm

    [...] I got home, I took a quick shower and then baked a batch of Oatmeal Raisin Bars (minus the raisins) to take to a friend’s birthday barbeque this afternoon. I didn’t [...]

  49. #49 SIMI
    on Jul 27th, 2010 at 11:52 am

    Would you know how many calories a serving is? and how much is a serving haha

    ReplyReply

Leave a Comment