Yum! Even Mal liked these Oatmeal Raisin Bars! Usually, he thinks my baked goods taste “too healthy,” which is sometimes true (usually my recipes don’t have enough fat and sugar for his liking), but tonight, I finally made a healthy non-healthy-tasting treat!
Oatmeal Raisin Bars
Makes 9 bars
Ingredients:
2 cups dry oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup canola oil
2 eggs
1/2 tsp salt
1/2 tsp cinnamon
1 cup raisins
Directions:
1. Preheat oven to 350 degrees. Spray 8-inch square baking pan with non-stick cooking spray.
2. In a large mixing bowl, combine ingredients until smooth.
3. Spread batter in prepared baking pan, and bake for approximately 25-30 minutes until bars are cooked all the way through.
4. Let bars cool completely in pan before cutting.
Hot and fresh right out of the oven…
Dinner
Dinner tonight was a open-face BLT with ground pepper and a salad with lettuce, tomatoes, snap peas, red onions, almond slices, and a scoop of Claire’s relish. All of those veggies filled me right up!
Dinner from above with iced water…
Time for some reading in bed. I’m sleeping in tomorrow! Yay! 🙂
Spring it!
63 Comments
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FYI I still make this recipe 🙂
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[…] in 2008, just a few months after starting CNC, I created this recipe for Oatmeal Raisin Bars. That was more than 8 years ago, and I still make these bars over and over again. They’re […]
[…] goods allows me to control what ingredients go into my treats. My favorite healthy baked treat are oatmeal raisin bars, which I make with heart-healthy oats and canola oil. They’re so delicious that they […]
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