I never thought that kale could taste so delicious until I discovered kale chips.
Kale chips are a nutritious snack that taste almost like potato chips. And, like potato chips, I can’t stop eating them after just one!
Ingredients
- 1 bunch kale
- 1/2 tablespoon olive oil
- 1 teaspoon sea salt
Directions
- Preheat an oven to 350 degrees F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- With a knife, remove leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale. (I use a salad spinner.)
- Drizzle kale with olive oil and sprinkle with sea salt.
- Bake until the edges brown, but are not burnt, 10 to 15 minutes.
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How do you make your oatmeal wih egg whites? What amounts do you use, Ive never heard of doing that before. Does it give it a weird consisency? Im always looking for ways to add more protein to my oatmeal, and that sounds kind of ineresting. Thanks!
Hey – your blog is great, too! Did you make that pizza crust? Just wondering, it looks so perfect around the edges and mine is always all jagged and half square/half circle
Hi!
You have a great blog- I will definitely be back! I’ve noticed we eat a lot of the same things, especially the morning oatmeal. I love to mix vanilla yogurt, a banana and cinnamon into mine. Mm.
Have a great day!
Hello! What a great blog, it’s so honest and is a very fun read! I just found it and will definitely come back. I love the name! I am actually working full time in Marketing right now and also going back to school for a masters in nutrition and to become and RD so I know the feeling of changing careers. Great blog! Keep it up!
Tried this with lunch and they are amazing!!!! Ahh so glad to have found this. I have tried 2 of your recipes so far and they have both been out of this world! So excited
Thank you!
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