Made with just four ingredients, this gluten-free nut butter protein ball recipe is the only one you’ll ever need!
- 1 cup oats
- 1/4 cup creamy nut butter of your choice
- 1/4 cup honey
- 1/4 cup protein powder of your choice
- Optional: Spices (cinnamon, nutmeg), sea salt, vanilla (or other flavor) extracts, mini chocolate chips, etc.
Combine ingredients in a mixing bowl until all of the protein powder is fully absorbed. The batter might seem a little dry, but just keep mixing. Then, roll the batter into 12 balls. Store in an airtight container with lid in the refrigerator.
Makes 12 Servings
- Serving Size: 1
- Fat: 3
- Carbohydrates: 12
- Protein: 4