Description
A delicious sheet-pan meal that is quick to make and even easier to clean up.
Ingredients
Scale
1.5lbs of chicken breast tenders
2 bell peppers, any size cut into strips
1 large onion, cut into strips
5 tbsp melted butter
2 heaping tbsp fajita seasoning
Instructions
- Pre-heat the over to 400 degrees.
- Place chicken tenders in a baking dish and cover with peppers and onions.
- Combine fajita seasoning with melted butter, then pour all over the chicken and veggies.
- Bake for 38-40 minutes or until chicken is cooked all the way through.
Nutrition
- Serving Size: 1
- Fat: 20
- Carbohydrates: 6
- Protein: 53