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Overnight Peanut Butter Protein Oats

  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 scoop (~15g) vanilla protein powder (I used SFH vanilla)
  • 1/4 cup non-fat Greek yogurt
  • 2 tbsp PB2 (powdered peanut butter)
  • 3/4 cup unsweetened almond milk

Instructions

Combine ingredients in a bowl (or mason jar mug) and mix well. Refrigerate overnight. The next morning, grab a spoon and enjoy!



Nutrition

  • Serving Size: 1
  • Calories: 322
  • Fat: 6
  • Carbohydrates: 37
  • Protein: 30

Keywords: overnight oats, peanut butter, high-protein, breakfast