Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 scoop (~15g) vanilla protein powder (I used SFH vanilla)
- 1/4 cup non-fat Greek yogurt
- 2 tbsp PB2 (powdered peanut butter)
- 3/4 cup unsweetened almond milk
Instructions
Combine ingredients in a bowl (or mason jar mug) and mix well. Refrigerate overnight. The next morning, grab a spoon and enjoy!
Nutrition
- Serving Size: 1
- Calories: 322
- Fat: 6
- Carbohydrates: 37
- Protein: 30