Good morning! Let’s kick off the week with a protein-packed and seriously delicious breakfast recipe!
Ever since I discovered the awesomeness of PB2 (side note: I actually resisted buying it forever, thinking WHY would anyone want powdered peanut butter when the real stuff is so amazing?), I find myself adding it to everything, including these super satisfying Overnight Peanut Butter Protein Oats.
With the hot, humid weather just around the corner, I see myself enjoying this breakfast a whole heck of a lot. It’s perfect for steamy summer mornings and all you need to do is grab a spoon and dig in. Easy as that! (Tip: Try these oats as a snack– just divide the recipe in half– so good!)
Overnight Peanut Butter Protein Oats
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
- 1/2 cup rolled oats
- 1/2 scoop (~15g) vanilla protein powder (I used SFH vanilla)
- 1/4 cup non-fat Greek yogurt
- 2 tbsp PB2 (powdered peanut butter)
- 3/4 cup unsweetened almond milk
Instructions
Combine ingredients in a bowl (or mason jar mug) and mix well. Refrigerate overnight. The next morning, grab a spoon and enjoy!
Nutrition
- Serving Size: 1
- Calories: 322
- Fat: 6
- Carbohydrates: 37
- Protein: 30
Keywords: overnight oats, peanut butter, high-protein, breakfast
