Preheat oven to 350 degrees F.

Combine spaghetti squash strands, salsa, and eggs in a large mixing bowl until well combined.

Coat a square baking dish with non-stick cooking spray and pour batter inside. Use a spatula to smooth/level the top. Sprinkled shredded cheese on top.

Bake for 30-35 minutes until cooked through and cheese on top is lightly browned.

Remove from oven and allow to cool slightly. Cut into 4 pieces and serve!