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3-Ingredient Maple Bacon Potato Hash

  • Author: Tina
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: breakfast



24 ounces red potatoes, chopped into 1-inch pieces

1 pound maple bacon

10 ounces steam-able vegetables of your choice


  1. Cut bacon into 1-inch pieces and then place in a large skillet on the stove top.
  2. Heat bacon on medium-high heat until about 80% cooked. Then, add cup potatoes and combine with bacon fat.
  3. Cover skillet and cook for about 7 minutes or until potatoes are soft. Toss potatoes after 3-4 minutes to prevent sticking.
  4. Meanwhile, cook veggies in the microwave according to directions.
  5. Once potatoes are finished cooking, use a slotted spoon to remove them as well as the bacon pieces from the fat and transfer to a large mixing bowl.
  6. Combine potatoes, bacon, and veggies and serve immediately!


  • Serving Size: 6
  • Fat: 31
  • Carbohydrates: 26
  • Protein: 33

Keywords: breakfast, bacon, hash, gluten-free, dairy-free