3-Ingredient Maple Bacon Potato Hash

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Hi, guys!

You guys know that I’m ALL about easy recipes and meal ideas. I always look for ones with simple steps and not too many ingredients. I’m often cooking two (or more!) meals a night because, hey, picky three year old, so the easier and faster I can get dinner on the table, the better!

This recipe for Maple Bacon Potato Hash comes together in about 10 minutes (if you prep the potatoes ahead of time). I cut them up on Sunday afternoon and stored them in the refrigerator overnight in a container with a lid, so they were ready to go for dinner the next night. Then, the meal came together in the time that it took the bacon and potatoes to cook. Easy-peasy! I used mixed vegetables, but you can use whatever “steamfresh” veggies you’d like. Feel free to get creative and customize to what you and your family most enjoy. I hope you love this easy meal as much as we do!

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3-Ingredient Maple Bacon Potato Hash

  • Author: Tina
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: breakfast



24 ounces red potatoes, chopped into 1-inch pieces

1 pound maple bacon

10 ounces steam-able vegetables of your choice


  1. Cut bacon into 1-inch pieces and then place in a large skillet on the stove top.
  2. Heat bacon on medium-high heat until about 80% cooked. Then, add cup potatoes and combine with bacon fat.
  3. Cover skillet and cook for about 7 minutes or until potatoes are soft. Toss potatoes after 3-4 minutes to prevent sticking.
  4. Meanwhile, cook veggies in the microwave according to directions.
  5. Once potatoes are finished cooking, use a slotted spoon to remove them as well as the bacon pieces from the fat and transfer to a large mixing bowl.
  6. Combine potatoes, bacon, and veggies and serve immediately!


  • Serving Size: 6
  • Fat: 31
  • Carbohydrates: 26
  • Protein: 33

Keywords: breakfast, bacon, hash, gluten-free, dairy-free



  1. Our beautiful recipe, very well explained and I believe it is not difficult to do, I will take the risk in the kitchen now, thanks for sharing!

  2. Hmmmm, Just look at this pictures my stomach make a loud sound!! I think I can’t read articles like this when I’m hungry 🙂
    I want to try to do it.

    Thank you so much!

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