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Greek-Style Stuffed Chicken

  • Author: Tina Haupert
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Bake

Description

This Greek-Style Stuffed Chicken dish is bursting with Mediterranean flavors, and you’ll want to make it again and again.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons pesto
  • 1⁄2 cup crumbled feta cheese
  • 1 (8-ounce) package sun-dried tomatoes
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350°F.
  2. Lay chicken breasts on a flat surface. With a sharp knife, butterfly each chicken breast, stopping about ” from the edge.
  3. Open each breast like a book and spread with pesto. Top with cheese and sun-dried tomatoes. Fold the breasts closed over the filling. Use toothpicks to hold stuffed breasts shut, if necessary.
  4. Place stuffed breasts in a 9″ × 13″ baking dish and sprinkle with salt and pepper.
  5. Bake for 35–40 minutes or until the internal temperature reaches 165°F. Serve hot.


Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 376
  • Sugar: 22g
  • Sodium: 582mg
  • Fat: 13g
  • Carbohydrates: 33g
  • Fiber: 7g
  • Protein: 35g