clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Greek-Style Stuffed Chicken

  • Author: Tina Haupert
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Bake


This Greek-Style Stuffed Chicken dish is bursting with Mediterranean flavors, and you’ll want to make it again and again.


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons pesto
  • 1⁄2 cup crumbled feta cheese
  • 1 (8-ounce) package sun-dried tomatoes
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon ground black pepper


  1. Preheat oven to 350°F.
  2. Lay chicken breasts on a flat surface. With a sharp knife, butterfly each chicken breast, stopping about ” from the edge.
  3. Open each breast like a book and spread with pesto. Top with cheese and sun-dried tomatoes. Fold the breasts closed over the filling. Use toothpicks to hold stuffed breasts shut, if necessary.
  4. Place stuffed breasts in a 9″ × 13″ baking dish and sprinkle with salt and pepper.
  5. Bake for 35–40 minutes or until the internal temperature reaches 165°F. Serve hot.


  • Serving Size: 1 chicken breast
  • Calories: 376
  • Sugar: 22g
  • Sodium: 582mg
  • Fat: 13g
  • Carbohydrates: 33g
  • Fiber: 7g
  • Protein: 35g