Makes 6 Pancakes
- 1.25 cups almond flour/meal
- 1/2 cup eggnog
- 2 eggs
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
- Combine all ingredients in a large mixing bowl.
- Heat pan (or griddle) over medium heat and coat with non-stick cooking spray.
- Use a 1/4 cup to portion batter onto the pan/griddle.
- Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
- Serve with your favorite toppings.