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4 pieces Niman Ranch sliced bacon, cut into bite-size pieces

1 can (15.5 ounces) pinto beans, drained and rinsed

1 can (15.5 ounces) red kidney beans, drained and rinsed

2/3 cup marinara sauce

1 cup barbecue sauce of choice

1/2 small onion, chopped

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In a large pot on the stove top, saute bacon with onion until bacon is fully cooked and onion is soft and translucent.

Pour in barbecue and marinara sauce as well as beans. Heat mixture until warm and delicious.

Serve immediately.

Makes 6 servings