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Cranberry Protein Cookies

  • Author: Tina Haupert
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 8 cookies 1x
  • Category: Snacks
  • Method: Bake
  • Cuisine: American


These hearty Cranberry Protein Cookies are made from wholesome ingredients with a punch of protein. Banana and dried cranberries add just the right amount of natural sugar without being overly sweet.


  • 1 medium banana, peeled and mashed
  • 1⁄4 cup vanilla protein powder
  • 1 cup rolled oats
  • 1 cup almond butter
  • 1⁄4 cup unsweetened dried cranberries
  • 1⁄2 teaspoon ground cinnamon


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, mix banana and protein powder. Stir in oats, almond butter, dried cranberries, and cinnamon.
  3. Roll batter into eight balls and place them on the prepared baking sheet. Flatten balls slightly.
  4. Bake for 20 minutes or until lightly browned.
  5. Remove from oven, allow to cool slightly, and serve.


  • Serving Size: 1 cookies
  • Calories: 301
  • Sugar: 4g
  • Sodium: 22mg
  • Fat: 17g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 15g

Keywords: protein cookies