Blender Chocolate Chip Cookies

Serves 9: 2P/18C/8F



  • 1.5 c rolled oats
  • 1/4 c butter
  • 1/3 c brown sugar
  • 1/4 c unsweetened almond milk
  • 2 tsp vanilla
  • 1/2 tsp sea salt
  • 1/3 c chocolate chips



  1. Preheat oven to 350 degrees F. Combine above ingredients, except chocolate chips, in a blender or food processor until batter is smooth. Scrap batter down of sides of blender/food processor with a spatula if needed. When batter is fully combined, stir in chocolate chips. Then, portion batter onto a prepared baking sheet and shape into 9 disks. Bake for 12-14 minutes until edges begin to brown. Remove from oven and allow to cool slightly before serving.