Hi, guys! Happy Thursday!
I started my morning with the most deeeelicious breakfast: Bacon, egg, and avocado on a rice cake. Mmm! I could seriously eat this breakfast every day. It was a little tricky to eat, so I was careful as I took each bite of the rice cake. It did, though, fall apart at the very end. I wish I had made more breakfast “cookies,” which, FYI, aren’t sweet like a cookie. That would have been a tasty combo! Oh well, next time!
After breakfast was… well, fun. Quinn wasn’t a fan of the medicine that we needed to apply to his eyes for the conjunctivitis, so there was a lot of fighting/tantrums/bad moods. Mal and I were both at our wit’s end, so we decided to head out for an adventure. We swung by
Southfield Union Point to let both of our boys run around – Murphy at the dog park and Quinn at the playground.
Things turned around and we had a blast chasing each other around pretending to be “airplanes.”
Quinn was in charge of the “control center” and told us when to blast off! 🙂
Back at home, Mal and Quinn ate lunch while I hopped on a work call. When it was over, I threw together a quick lunch of leftover Cuban Turkey Picadillo (recipe in meal plan below) with arugula and avocado.
While eating lunch, I shared this oldie, but goodie workout on Instagram – just wanted to share it here too since I’ve gotten a lot of great feedback about posting workouts for you guys to try. I’ll keep ’em coming! 🙂
After that, Quinn went down for a nap, and I jumped on my laptop to crank out some work. When he woke up, we both had a snack. I went with baby carrots and cucumber slices dipped into cottage cheese with Ginger Ninja kettle chips and a Spindrift. It was a really filling and flavorful snack!
Dinner was basically the same as lunch, but I added some crumbled feta to switch things up a bit. Then, I finished off the night with a package of dark chocolate truffle Protein Almonds, which are truly one of the best things I’ve tasted lately! Definitely give these babies a try… they’re life-changing! 🙂
If you’re following along with your own nutrition challenge this spring, here’s the meal plan for week 3. Just click the link below to download.
Question of the Day
What was the BEST thing you ate yesterday?
Mine was the Protein Almonds, but the bacon, egg, and avocado rice cake was a close second! Yummmm!