What We Ate For Dinner {Week of 3/29}

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, friends! Happy Easter Sunday to you!

Here’s this week’s edition of What We Ate For Dinner. We actually made a new recipe from Skinnytaste two different times because we just loved it so much. Both Mal and Quinn went nuts over it and our friends did too. It is definitely a winning recipe!

Sunday: Crock Pot Sesame Honey Chicken

THIS. RECIPE. Omigosh, it tastes incredible and it is so easy to make it. We loved it so much, we made it again on Friday night.

Quinn lovvvvveeeddddddd it!

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Monday: Leftovers

Tuesday: Chicken burgers with steamed kale, broccoli, and oven fries

Wednesday: Chicken salad sandwiches

I wasn’t in the mood to cook and Mal was out running errands, so I asked him to grab some chicken salad from Whole Foods for dinner. The Sonoma Chicken Salad from WF is the bomb. It has red grapes and walnuts in it. Mmm!


Dinner done! On the side: Green beans and kale (from the freezer) with buffalo sauce drizzled on top.


Thursday: Lime Leaf

Monica was in town and she loves Thai food, so we got take-out from our favorite place.

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Friday: Crock Pot Sesame Honey Chicken – again!

It was the night before our 20-miler, so Monica and I wanted to keep dinner simple and carb-y. We also ended up having some friends over, so I threw together another batch of Crock Pot Sesame Honey Chicken for dinner. Once again, it was so delicious””everyone loved it!

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Saturday: Panera (Thai Chicken Salad)

Question of the Day

What recipe do you make every week/almost every week?

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