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Weekend Fun Times

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, guys! Happy Monday!

Did the weekend fly by for anyone else? I feel like it was just Friday afternoon. Time flies when you’re having fun? Totally.

Friday

After CrossFit on Friday, Mal and I met up with Kerrie and her boyfriend Mat. We hit the beach for some sun and fun, and then grabbed a late lunch at The Red Parrot.

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Our first order of business was cocktails! I haven’t drank in weeks, but I’ve been feeling better lately, so I ordered a Parrot Margarita, which was awesome. It was a margarita on the rocks with coconut rum, and it made me so happy. It totally screamed summer.

parrot margarita

For lunch, I ordered a lobster BLT (minus the roll) with sweet potato fries. The lobster was excellent””so fresh!

lobster lunch

Saturday

On Saturday evening, Mal and I met up with Elizabeth and Nick for dinner at Steel & Rye.

steel & rye milton

I started with a virgin Mojito, which, I have to admit, I might have liked even better than the real thing. It tasted so refreshing. I love fresh mint. Mmm!

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The menu at Steel & Rye is incredible, so I had trouble deciding what I wanted to eat. I ended up ordering a bunch of appetizers and piecing them together into one meal. As expected, everything was absolutely delicious. I love Steel & Rye. It’s easily my favorite local restaurant.

Cape Cod Scallop Ceviche with coconut, chili, key lime, cilantro and served with dried plantains

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Bar Harbor Mussels with smoked chorizo and lobster broth

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Arugula salad with peaches, strawberries, and pistachio pesto

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Sunday

Yesterday was dubbed “Sunday Funday” in honor of Kerrie’s birthday and all things summer. We swam in the pool, hung out with friends, and laughed at doggie antics.

I drank Skinny Piña Coladas all afternoon long.

sunday funday cocktails

Ate lobster.

how to eat lobster plates

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And red velvet birthday cake.

red velvet birthday cake

It was a pretty epic day”¦ and weekend!

Questions of the Day

What’s your birthday cake of choice?

Do you like lobster?

My answers:

Red velvet cake with Funfetti frosting.

Yes! Especially with bacon! But, everything tastes better with bacon, right?

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