Warm Chocolate Chip Cookie Bowl

Holy goodness, this Warm Chocolate Chip Cookie Bowl is incredible. I’ve made it so many times over the years, and I still can’t get enough of it. I’m obsessed. I love that it’s a single-serving recipe, so I’m not tempted by a whole batch of cookies. It’s hard to say no when they’re fresh out of the oven!

This Warm Chocolate Chip Cookie Bowl only requires 6 wholesome ingredients – many of which you might already have in your kitchen. It’s so easy to whip up this dessert. In fact, I timed myself the other day, and it took me less than 5 minutes from start to finish to make it. Oh, yes! A delicious Warm Chocolate Chip Cookie Bowl in minutes!

This Warm Chocolate Chip Cookie Bowl definitely satisfies a warm, gooey chocolate chip cookie craving. Please try it and let me know what you think! 🙂

Homemade warm chocolate chip cookie bowl - serves 1

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Warm Chocolate Chip Cookie Bowl

  • Author: Tina
  • Prep Time: 2
  • Cook Time: 1
  • Total Time: 3 minutes
  • Yield: 1 1x
  • Category: dessert

Description

The perfect single-serve dessert!


Scale

Ingredients

1/2 ripe banana

1/4c almond meal or flour

1 Tbsp creamy almond butter

1/2 tsp vanilla extract

1/4 tsp sea salt

1 Tbsp chocolate chips


Instructions

  1. Combine all ingredients, except chocolate chips, in a microwave-safe bowl until fully blended.
  2. Microwave for 60 seconds, stir in chocolate chips, and enjoy!


Nutrition

  • Serving Size: 1
  • Fat: 27
  • Carbohydrates: 29
  • Protein: 11

Keywords: dessert, gluten-free, paleo, macro-friendly, chocolate chip

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This post was originally published on May 18, 2018. It was updated and republished on July 8, 2019. 

15 Comments

  1. I tried this out the other night after seeing the recipe in another post, and it was amazing! I made it with Justin’s almond butter, which is admittedly a little hard to mix, but after some effort it came together. It seemed a little dry to me, but came out tasking amazing.

  2. This is SO SO SO good! Thanks for sharing such a way too easy snack that is satiating and delicious 🙂

  3. This recipe looks delicious. Can I use regular flour instead of almond, and peanut butter instead of almond butter?

    1. @Shana: yes! I used chickpea flour and pb…also I did not have a banana. so I added a tbsp sukrin gold brown sugar substitute , 2 tbsp cashew milk, 1 teaspoon baking powder. Amazing!!!

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