Warm Chocolate Chip Cookie Bowl

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Holy goodness, this Warm Chocolate Chip Cookie Bowl is incredible. I’ve made it so many times over the years, and I still can’t get enough of it. I’m obsessed. I love that it’s a single-serving recipe, so I’m not tempted by a whole batch of cookies. It’s hard to say no when they’re fresh out of the oven!

This Warm Chocolate Chip Cookie Bowl only requires 6 wholesome ingredients – many of which you might already have in your kitchen. It’s so easy to whip up this dessert. In fact, I timed myself the other day, and it took me less than 5 minutes from start to finish to make it. Oh, yes! A delicious Warm Chocolate Chip Cookie Bowl in minutes!

This Warm Chocolate Chip Cookie Bowl definitely satisfies a warm, gooey chocolate chip cookie craving. Please try it and let me know what you think! 🙂

Homemade warm chocolate chip cookie bowl - serves 1

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Warm Chocolate Chip Cookie Bowl

  • Author: Tina
  • Prep Time: 2
  • Cook Time: 1
  • Total Time: 3 minutes
  • Yield: 1 1x
  • Category: dessert


The perfect single-serve dessert!



1/2 ripe banana

1/4c almond meal or flour

1 Tbsp creamy almond butter

1/2 tsp vanilla extract

1/4 tsp sea salt

1 Tbsp chocolate chips


  1. Combine all ingredients, except chocolate chips, in a microwave-safe bowl until fully blended.
  2. Microwave for 60 seconds, stir in chocolate chips, and enjoy!


  • Serving Size: 1
  • Fat: 27
  • Carbohydrates: 29
  • Protein: 11

Keywords: dessert, gluten-free, paleo, macro-friendly, chocolate chip

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This post was originally published on May 18, 2018. It was updated and republished on July 8, 2019. 



  1. I tried this out the other night after seeing the recipe in another post, and it was amazing! I made it with Justin’s almond butter, which is admittedly a little hard to mix, but after some effort it came together. It seemed a little dry to me, but came out tasking amazing.

  2. This is SO SO SO good! Thanks for sharing such a way too easy snack that is satiating and delicious 🙂

  3. This recipe looks delicious. Can I use regular flour instead of almond, and peanut butter instead of almond butter?

    1. @Shana: yes! I used chickpea flour and pb…also I did not have a banana. so I added a tbsp sukrin gold brown sugar substitute , 2 tbsp cashew milk, 1 teaspoon baking powder. Amazing!!!

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