The rest of Monday was a walk in the park for me– both literally and figuratively.
After lunch, Mal and I took Murphy for a long walk around the neighborhood, which was followed by a visit to the park, so he could run around and stretch his little legs.
‘He’ meaning Murphy, not Mal! 😉
When we returned home, Mal and I joined forces and threw together a quick, easy, and delicious dinner. We had Soy-Glazed Cod with roasted broccoli and steamed green beans, which were tossed in olive oil and Garlic Gold.
Mal tackled the fish while I cooked the veggies.
This Soy-Glazed Fish recipe is really amazing. I made it for dinner only a couple of weeks ago, but it’s already back on our dinner menu again.
While Mal prepared and broiled the fish, I whipped up a batch of my favorite roasted broccoli. I just realized that my original post no longer includes photos (damn, blog hack!), so I’m reposting the recipe tonight.
- 2 large heads of broccoli
- 2 tbsp sugar
- 2-3 tbsp olive oil
Cut broccoli into florets.
Toss florets in olive oil and sugar.
Cover baking sheet with non-stick cooking spray (or tin foil) and spread broccoli florets on sheet. Broil for 5-7 minutes until edges of florets turn brown and crispy.
With two people cooking, dinner was a walk in the park.
Mal and I even ate at the dining room table this evening (instead of in front of the TV like we usually do). Fancy us! 😉
Now, Mal and I are relaxing on the couch with the pug. Today was a good day.
G’night, friends! Yummy recipe coming in the morning! 😀