Good morning! Happy Monday!
Remember my Cookbook Challenge from this time last year? Well, I’m challenging myself once again, but, this time, the focus is vegetables! (Apparently, I’m all about challenges this month!)
My time at the Dole Healthy Lifestyles Summit really motivated me to add more veggies to my diet. Nearly every meal that I ate there included a ton of delicious vegetable dishes. Most of them didn’t seem to difficult to make, so I want to challenge myself to cook similar veggie recipes at home. So, from now until the end of the year, my goal is to make at least one new veggie recipe each week. My hope is that once I start making these recipes, I’ll realize just how easy it is to incorporate vegetables into my diet.
Feel free to join me in my Veggie Challenge. I’d love to share some recipes!
With my Veggie Challenge in mind, I added sweet potato wedges to my breakfast this morning. BAM! More vegetables in my diet!
Breakfast also included scrambled eggs and iced coffee with coconut milk.
Here’s this week’s workouts:
- Sunday: Off
- Monday: Body Pump + 3.5-mile run
- Tuesday: TRX + 6 mile run
- Wednesday: SurfSet class
- Thursday: Pilates-Based Mat + 3-mile run
- Friday: Ultimate Conditioning
- Saturday: Off
Be Thankful Challenge
I’m thankful for pugs and how much they make me smile.
Question of the Day
What’s your favorite vegetable recipe? Please share!
Most of my favorite veggie recipes come from this cookbook!