Twin Farms Recap {Saturday-Part 1}

On Saturday morning, I was too excited to sleep. I set my alarm for 7:15 because I wanted to carpe diem, but I woke up much earlier because I wanted to start my day at Twin Farms.

Mal is mostly a morning person, but he appreciates his sleep too, so I didn’t wake him and made myself an iced coffee and read an issue of Vanity Fair. It was a nice, relaxing way to start the day.

Mal woke up hungry a little while later, so we headed to the Main Lodge for breakfast.

Breakfast at Twin Farms was one of the highlights of the weekend for both Mal and me. The “menu” changes with the seasons and features locally-grown ingredients, so everything tasted incredibly fresh and flavorful. I used quotations around the word “menu” because there really isn’t a set menu for meals at Twin Farms. The servers share the daily specials with you, but you can order anything you want. There are so many possibilities, choosing is the hardest part.

The staff is also really in tune with guests’ dietary restrictions and preferences, so you don’t have to worry about explaining that you’re a vegan or you can’t eat gluten during your stay. They even take taste preferences seriously. For example, Mal said he liked 2% instead of whole milk in his coffee, and the staff made sure to switch the whole milk with a carton of 2% in the refrigerator in our cottage. What service!

Saturday morning’s breakfast was epic. It started with fresh fruit.

And freshly pressed pineapple-coconut juice.

I also ordered a decaf almond milk latte with breakfast. (I’m not going to lie, I was pretty psyched they had almond milk!)

There were a number of delicious options available for breakfast, but I decided on the egg white omelet special, which came with broccoli, tomato, sausage, and goat cheese with some roasted red potatoes on the side.

David, the Wine Director, tipped us off to the freshly baked chocolate croissants, so Mal and I made sure to order a couple of them with our breakfast. They were divine””so buttery and so chocolaty!

After breakfast, Mal and I headed outside for some snowshoeing. I had never tried it before, so I was excited to see what it was all about.

Twin Farms provides all of the equipment you need for snowshoeing as well as cross-country skiing, downhill skiing (there are 6 groomed trails on property), ice skating, and sledding. In the summer, there’s biking, canoeing, tennis, and even fly fishing. I don’t think I’d ever get bored with all of those options!

Strapping on the snowshoes was a piece of cake, so, not even 2 minutes later, Mal and I were tromping through the snow.

It was a beautiful day for snowshoeing!

We spent about 45-minutes hiking the trails around the Main House.

Snowshoeing is pretty easy””it’s basically just walking in the snow””but once you add some hills”¦ holy goodness, it’s tiring!

I was sweating like a beast by the time we made it to the top!

But, of course, it was well worth it. Check out the gorgeous views of Vermont!

I really enjoyed snowshoeing. It sort of reminded me of running, and I could totally see myself grabbing my headphones, zoning out, and hiking for miles and miles through the snow by myself. I definitely want to do it again. Big fan.

After snowshoeing, Mal headed to a local CrossFit box to do Open WOD 13.1 again. (He wasn’t happy with his first attempt.) I wanted to experience Twin Farms to its fullest, so, while he was gone, I checked out the spa and fitness center, where I did a short WOD and then booked a massage for myself.

The gym had all sorts of new cardio machines, Nautilus and free weights, yoga equipment and mats, and exercise videos.

I had the gym to myself, so I put on some Aerosmith and got my WOD on.

My workout:

Um, yea, this workout seriously kicked my ass. I actually planned to work my way up to 10 Curtis P’s (a hang-squat clean + a right lunge + a left lunge + a push press) and 10 Hollow Rocks, but my legs started to burn on set 5, so I stopped at 8 and then worked my way back down to 1.

I didn’t stop to rest during this workout, but I was going so slow at times. Curtis P’s are exhausting, and, surprisingly, the Hollow Rocks seemed easy! This workout is literally a butt kicker””my  gluts were incredibly sore the next day! (FYI: I used two 20-pound dumbbells and finished in 12:45.)

After my workout, I headed back to our cottage, quickly showered, and then got myself ready for an in-room massage.

Seriously, how is this my life? So, so, so grateful.

A female massage therapist came to our cottage, set up her table, and gave me the most amazing massage. It was totally relaxing, but “hurts-so-good” at the same time, which, in my opinion, is the best type of massage. I like it when massage therapists work out the knots and soreness.

After my massage, I rinsed off and headed to the Main House for lunch. Once again, I chose the daily special, which was “tuna two ways,” which was served with couscous, beans, and feta. Delish!

Lunch concluded with dessert… oh, yes. Sadly, I can’t remember all of the different ingredients, but it was a peanut butter and jelly-inspired dish with Concord grape puree and peanuts. It was light and sweet, and the perfect way to end the meal.

Questions of the Day

Have you ever tried snowshoeing or cross-country skiing?

What’s your favorite winter sport?