Tuna, Tomato, and Chile Pepper Sandwich

Mastermind Weekend 1/16

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I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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If you missed the first two recipes in Sandwich Week, here they are:

And here’s the next sandwich recipe: Tuna, Tomato, and Chile Pepper! 😀

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The star ingredients of this evening’s sandwich was a green chile pepper. It definitely added a little “heat” to the sandwich.

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Ingredients:

  • 2 (6-ounce) cans of chunk light tuna, drained
  • 1 (14.5-ounce) can of diced tomatoes, drained
  • 1 green chile pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt & pepper to taste

Directions:

  • Combine all ingredients in a mixing bowl and scoop onto the bread of your choice.

Makes 2-4 sandwiches

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I liked this recipe a lot. It definitely adds a new and interesting twist to a regular ol’ tuna salad sandwich. Mal toasted and melted cheddar cheese on his sandwich, which I highly recommend! He shared a bite with me and it tasted awesome!

Flourless Peanut Butter Cookies are on the agenda for dessert! 😀

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