Tucker’s Bistro

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Last night, my hubby, in-laws, and I had dinner at Tucker’s Bistro in Newport. A couple of my blog readers recommended it, and because it’s a French-inspired bistro, I thought my in-laws would absolutely love it.


From the outside, Tucker’s looked adorable with lots of hanging white lights, vibrant colors, and charming flower boxes.


Inside, the decor was interesting and eclectic, and the atmosphere was relaxed and romantic.


The bar area of the restaurant had a retro feel to it with a funky display of old liquor bottles and barware inside a scarlet-lit glass cabinet.

The table accessories, like the salt and pepper shakers and small lamps, were mismatched between the tables and added to the diverse style of the restaurant.

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The walls were painted a deep red and overlaid with gold-framed mirrors and oil paintings. The artwork covered the walls from floor to ceiling.


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We started dinner with a round of cocktails. I ordered a glass of Chardonnay, but, for such a nice place, I was surprised by the limited selection of wines. 😕


Our waiter noticed that I had the “special” wine glass– the only one of its kind in the restaurant. I had no clue what he was talking about until later in the night. Check out the warped rim! It’s sort of cool, right?


After toasting to some good news ( 😉 ), French bread was served to the table in a colorful beaded basket.


I was starving, so I dug right in. I ate 2 pieces, each with a smear of butter.


For my entree, I ordered the night’s featured special: Roasted B-Line Snapper. The dish was served with sunflower seed risotto, swiss chard, braised radishes, heirloom tomatoes, and a garlic vinaigrette.


The dish sound delicious, doesn’t it?

Well, it actually didn’t taste that great. The meal was incredibly SALTY! Not like, ‘Oh, this meal is really salty,’ but ‘This meal is so salty, I can’t eat it.” Seriously, it was not edible.

I loved the idea of sunflower seed risotto, but it was just LOADED with salt. I had a few bites, but I didn’t really enjoy them. The snapper tasted okay, but it was sort of dry and super salty as well. I ate all of the veggies though!


Unfortunately, our dining experience at Tucker’s wasn’t what we had hoped. My in-laws weren’t happy with their meals either, and the service was incredibly slow. The restaurant was really busy, but even still, it took a good 90 minutes from the time we sat down for our meals to be served to us. And, for what we paid (holy expensive!!!), it was not a stellar dining experience.

Luckily, when we got home, my in-laws had some yummy edible presents for us from their recent trip to Paris. Jeff de Bruges chocolate!!! :mrgreen:


Mal and I each enjoyed a chocolate before heading to bed. Omg, they were delicious!


Despite our sub-par dining experience, I had a wonderful time with my husband and my in-laws. We chatted the night away and enjoyed a few laughs. And, of course, the Jeff de Bruges chocolate was an amazing way to end the evening!



  1. I *hate* it when you end up at an expensive restaurant recommended to you are leave disappointed and a bit poorer. Worst feeling ever. I probably would have sent my meal back if it wasn’t edible. Especially when you have to pay an arm and a leg. That is just unacceptable.

  2. Ahhh I can’t wait to hear your good news! And see more pics of Murphy.. chocolate makes any meal better, right?

  3. what a complete bummer that your meal wasn’t all it was cracked up to be! But with good company i’m sure you enjoyed your eveing! Those Paris Chocolate’s sure probably helped! 🙂

  4. Oh no!! I’m so sorry your Tucker’s experience was not great. I feel partly responsible since I recommended it to you. But I promise I’ve never had a terrible meal there. Hope the rest of your time in Newport is better!!

  5. What a disappointment! I hate it when that happens. Did you get anything for the special wine glass? It sounded like you might get a prize for having it.

  6. That restaurant has a cool ambiance but it’s too bad about the meal! I can’t wait to hear what the big surprise is!

  7. Sorry your dining experience wasn’t great. I hate when you hear,”Oh you have to try such and such restaurant. It is the best. Such good food…” And then you go and it sucks. 🙁

  8. Uh, I hate when fancy restaurants are not absolutely perfect. It’s not an excuse that the restaurant is busy. They need to be prepared for that (and I’m sure most people make reservations for places like that so it’s not like they became unexpectedly busy). I want to know the good news!!!!!!!! Can I have a preview email/text as a bloggie friend? lol 😉

  9. I went to URI for my undergrad and know Newport well. Your pictures make me miss it so much! Some of my favorite restaurants are The Mooring, 22 Bowen’s Wine Bar & Grille, and Scales and Shells. They are all pricey but I promise you they are all worth it!

  10. Gosh, there is nothing worse than food that is too salty. Except maybe food that is too buttery. Ick. Sorry it wasn’t that great, but the decor sure was neat, I love the bread basket. I seriously can’t wait to hear your good news!!

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