So, tonight’s dinner…
”¦ was a really good one. A really, really good one.
That is all.
EP131: “How much better can it get?”
August 5, 2022
Tonight’s Dinner
Hey there!
I'm Tina
I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.
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66 Comments
I’m stealing this recipe!
It’s a must-make!
Caramelized onion mustard?! What else do you use this on? Sandwiches?
Everything! It’s so good!
Wow! That looks incredible! Definitely saving this recipe! 🙂
Mmmmmm. I love mac and cheese casseroles.
This looks good! Is it better then the mac n cheese light because that one didn’t go over to well in my house. . . we are always looking for really good light mac n cheese!
Oh my word….absolutely mind blowing. I am making that this weekend!!
Quick question! Do you cook the cauliflower in the boiling vegetable stock? I looked at the recipe but it’s kind of confusing (I also only slep for 4 hours last night so my mind isn’t fully working today!).
Yep!
That is a great picture of Murphy!!
I’m making this tonight! Looks delicious!! Time to break in my new food processor!
YAY for Cauliflower! I love it roasted! 😀
xoxo
Kathleen
I love Mark Bittman! The cauliflower mac looks bangin…definitely trying this 🙂