Tofu Pizza Pie

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots β€˜N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Ok, so today’s lunch looks grosser than it actually tastes. I swear, it’s tasty– especially when served cold! πŸ˜€

Last night, I made a Tofu Pizza Pie (recipe below). I combined tofu, zucchini, flour, and Parmesan cheese to make a pizza “crust” of sorts. The crust wasn’t firm like a typical pizza. It was soft like tofu, but not totally mushy. I topped the tofu crust with marinara, shredded cheese, and green pepper slices just like I would add to a regular pizza.

The end result looked ugly, but it tasted oh-so-delicious! Chilling the Tofu Pizza Pie overnight turned it into a soft, cold pizza! Mmmm! So delicious!

IMG_6025Lunch also included one of Angela’s wonderful Glo Bars. Love these! πŸ˜€ IMG_6034

And I packed some dried apricots for an afternoon snack. I’ll probably pop into Starbucks for an iced coffee later on too. My cousin just started working at my favorite ‘Bucks location, so I want to say ‘hi’ and welcome her to the neighborhood! πŸ˜‰

IMG_6029

I’m meeting friends for dinner and drinks after work at a new restaurant in the area. I’m really looking forward to it! :mrgreen:

See ya later! Happy Hump Day! 😎

Tofu Pizza Pie

Ingredients:

  • 12 ounces firm tofu
  • 1/2 cup all-purpose flour
  • 1/2 cup Parmesan cheese
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 2 cups of sliced zucchini
  • Your choice of pizza toppings

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Directions:

  • Preheat oven to 350*F
  • Combine all ingredients in a food process or blender
  • Pour mixture into a greased pan and bake for 35-40 minutes
  • Remove from oven and top with your favorite pizza ingredients
  • Return to oven and bake for another 15 minutes
  • Allow to cool before serving

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56 Comments

  1. Tina I love how creative you get with making healthy foods! I really want to try this!!

    And SO jealous of you (and all the Summit girls!) that got to try Angela’s Glo Bars!!! I bet they’re just amazing!

    Hope you made it to happy hour tonight!

  2. Hey if I don’t use sliced zucchini..what could I use instead?

    Thanks!! I’m making this for the family tonight!

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