Thick and Chewy Oatmeal Raisin Protein Cookies

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, friends!

If you follow me on Instagram, you might have seen my post yesterday featuring some seriously delicious-looking Oatmeal Raisin Protein Cookies. I whipped up a batch yesterday afternoon and couldn’t wait to share the recipe! These cookies are soft, thick, and chewy with a boost of protein for some added staying power. They’re great as a pre- or post-workout snack as well as a sweet treat in the evening after dinner. They are an incredible cookie, and I hope you love them as much as I do!

Thick and Chewy Oatmeal Raisin Protein Cookies


  • 1 cup rolled oats
  • 1/2 cup FlapJacked Protein Pancake Mix (buttermilk flavor)
  • 1/4 cup packed brown sugar
  • 1/4 cup melted coconut oil
  • 2 tbsp honey
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 cup raisins


  1. Preheat oven to 350 degrees F.
  2. Combine ingredients in a large mixing bowl and blend well.
  3. Coat a baking sheeting with non-stick cooking spray.
  4. Roll batter into large 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 12-14 minutes or until edges are slightly brown.
  6. Take cookies out of the oven and allow them to cool slightly before removing them from the baking sheet.


Makes 1 dozen cookies

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