25 Tasty Ways to Use Nutritional Yeast

Hey, hey!

I receive lots of questions about how I use nutritional yeast in my diet, so created a round-up of my favorite recipes and ways I like to eat it. If you’re already a fan, please share your favorite ways to use nutritional yeast. I’m always looking for new and tasty ideas, and I’m sure many of you are too!

1. Sprinkled into scrambled eggs
2. On pasta – like grated Parmesan
3. Mixed into salad greens
4. Whisked into homemade salad dressing – I love this one!
5. In a rice bowl
6. On popcorn – so good!
7. Mmm Sauce – my favorite!
8. On buttered toast
9. On rice cakes
10. Feel Good (Vegan) Mac & Cheese
11. Mashed into homemade guacamole
12. Cheesy Cauliflower “Popcorn”
13. Scrambled with tofu
14. Cheesy Kale Chips
15. In soup
16. Vegan Alfredo Pasta
17. Mixed into canned tuna (or salmon) – I like it with honey mustard + nutritional yeast
18. Light & Creamy Chickpea Salad with Shredded Brussels Sprouts
19. Sprinkled onto sautéed spinach
20. Sprinkled onto any roasted or steamed veggies – I especially like it on broccoli and Brussels sprouts
21. On avocado toast
22. Mixed into your favorite flavor of hummus
23. Inside a veggie quesadilla
24. Blended into mashed potatoes
25. Raw Vegan Peanut Butter Cups

Question of the Day

What’s your favorite way to eat nutritional yeast?

Want more healthy meal ideas? Check out these posts:

• 15 Simple & Delicious Ideas for Avocado Toast
• Healthy Lunch Ideas for Hummus
• Delicious Ideas for Store-Bought Pesto
• Eat Sweet Potatoes All Day
• Healthy Recipes for Peanut Butter Lovers