Good morning! Happy Hump Day and happy February 1st! My day started with cofffffeeeee… and, boy, did I need it this morning. I’m ready for cup numero dos. Let’s just say getting out of bed was not an easy task this morning. My bed was warm and cozy with a furry pug quietly snoring beside me. I wish I could have snuggled all morning with Murphy, but as soon as I remembered my ridiculous To…

Good morning! Mal and I cooked another rockin’ dinner last night. We’re on fire this week! Mal and I were in the mood for tacos, but we didn’t have everything we needed to make them, so we improvised with what we already had in the kitchen. The end result was a delicious chicken and rice dish with peppers, onions, and taco seasoning. It was awesome and, of course, easy to make. We aren’t that fancy when…

I’m making a pretty good dent in my 30 Healthiest Foods Challenge. Check barley off the list! 😀 Breakfast For breakfast this morning, I enjoyed Oats In A Jar made with rolled oats, barley, canned pumpkin, soy milk, cinnamon, nutmeg, chia seeds, and an extra scoop of peanut butter. FYI: Barley rules. I love how chewy it is! And, as always, I drank a glass of iced coffee with breakfast. Disclaimer: If you are currently…

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