Hey, hey! Happy Friday! Here’s a little recap of yesterday… Big ol’ breakfast: Fried egg with homefries, a toasted English muffin with butter, and buffalo sauce. (FYI: I make a huge batch of homefries on Sunday –a mix of red and sweet potatoes + Montreal Steak Seasoning– and then Mal and I reheat them for breakfast all week long.) After breakfast: Errands with Quinn + White Chocolate Chip iced coffee from Marylou’s. Second breakfast: Breakfast burrito…