I hope you guys are enjoying my posts about my trip to judge The Ultimate Potato Recipe Contest with Better Homes & Gardens in partnership with the U.S. Potato Board. It was such a cool experience! Before the judging started, we got a quick tour of the Test Kitchen where all of the food magic happens at Meredith. The Meredith Test Kitchen has been in continuous operation since 1928 and today contains 10 galley kitchens,…

After the tour of the Meredith campus, it was time for a presentation from the United States Potato Board. Hooray, potatoes! The presentation was for about 20 people (editors, test kitchen culinary specialists, marketing folks) from various Meredith publications. Leading the presentation were Meredith Myers, Publication Relations Manager from the United States Potato Board, and Kris Caputo, Senior Vice President of Fleishman-Hillard. I’ve always been a fan of potatoes, but after hearing this presentation, I’m…

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