Good morning and happy Friday, friends!! Just wanted to share some tasty eats from my week… Organic Edamame & Mung Bean Fettuccine (<– obsessed + need to buy more) with arugula and freshly grated Parmesan   Honey Mustard Tuna Salad (recipe below) with rice crackers  Honey Mustard Tuna Salad Ingredients: 1 can (4 oz) tuna, drained 1/4 cup shelled edamame 2 tbsp finely chopped red onion 1 tbsp honey mustard 1 tbsp nutritional yeast salt…

Hi, friends! Happy Sunday to you! Here’s this week’s edition of What We Ate For Dinner. We actually tried a new recipe this week, and it turned out great. Go us! Haha! Sunday: Spaghetti with meat and veggie sauce We had a bunch of toppings (chicken, pancetta, peppers, onions, and mushrooms) leftover from pizza night, so I threw them all together in a meat and veggie sauce that went on top of spaghetti (all covered in cheese). It…

Best mid-March snow caption ever: [image source: CrossFit 781] Yep, that’s exactly how I felt yesterday morning when I woke up and saw more snow. Go. Away. That’s when punctuation makes things hilarious. Am I right? I literally laughed out loud when I saw this caption on our box’s homepage the other day. Haha! Breakfast The “good” thing about the snow, however, was that Mal had a snow day, which meant we got to hang out…

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