Ahhh, it was so awesome!! And what an honor. Being invited to The White House was definitely one of the coolest blogging opportunities I’ve ever had! On Tuesday morning, I attended an event at The White House, along with 150 other bloggers, to learn all about the First Lady’s Let’s Move campaign. I also got to spend some time with some fellow blog buddies: Brittany, Kath, Anne, and Liz. Once we passed through security (it was similar to airport security), we found ourselves in a…

Recipe by White House Executive Chef Cristeta Comerford Yield 4 servings; use 4 1 Qt Mason Jars with lids Ingredients: For the Salad: 1 bunch Tuscan kale, washed and spun dry 1/4 small purple cabbage, shredded, washed and spun dry 1 small carrot, peeled and shaved 1 small fennel, shaved thin 1 cup, candied pepitas 1 cup sundried cranberries 1/2 cup shaved reggiano cheese 1 serrano pepper, shaved thinly For the Dressing: 2 lemons, zest…

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