After the incredible Farmers’ Dinner on Saturday evening, Mal and I had grand plans to sleep in late on Sunday morning (king bed, no pug), but somehow we were wide awake at 7:30 AM. Whomp whomp. I guess we were really looking forward to breakfast! You see, during dinner the night before, we chatted with a couple of the PR folks from Hotel Vermont about the amazing breakfast that they had eaten at Juniper that morning. Mal…

Good afternoon, friends! After breakfast yesterday, I spent the rest of the morning work, work, working and then took a break for lunch around noon. The morning flew by, so I didn’t even realize it was lunchtime until my stomach started to grumble. Lunch On the menu for lunch: a leftover Italian “hot plate” with grated Parmesan cheese on top. Quick, easy, delicious, nutritious. Leftovers rule. Snack A little while later, I snacked on a…