Good morning, friends! I did my first long run of my marathon training on Monday morning, so now I want to tell you guys all about it! Pre-run eats: Steel cut oats (made in the crockpot <— super easy), eggs, and cantaloupe. Weather: Ever since I committed to running this marathon, I’ve been obsessed with the weather. I’m not a fan of winter or being cold, so I often check the weather multiple times a day to plan my…

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