One of the best parts about my job is that I get to make my own schedule. Yesterday, this meant I woke up super early, busted out some work, and then took the rest of the day off to enjoy…

A few weeks ago, I was contact by my friends at Whole Foods about an upcoming contest just for bloggers to help celebrate Parmigiano Reggiano in their stores. Remember when I created a recipe for Brussels Sprouts and Chicken Pizza…

Happy (belated) birthday to my cousin, Meeghan!! She turned 32 earlier this month, so we celebrated the best way we know how: with cheese! The traffic leaving Boston after the NASM workshop was pretty awful, so I ended up arriving…

Guys, I love cheese. Seriously, it’s just so delicious. Tonight, Mal and I spent a lovely evening with family, enjoying wonderful food, wine, and conversation. My cousin, Meeghan, is in town visiting from New Mexico, so we got together for…

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