I’m feeling so much better this morning. So good, in fact, I did a little baking! I had some canned pumpkin in the refrigerator that needed to be used up sooner than later, so I whipped up a batch of Pumpkin-Walnut Muffins, which are Paleo-friendly and gluten-free”¦ oh, and super delicious. Ingredients: 1 cup almond flour/meal 1 cup canned pumpkin 2 eggs 1/4 cup almond butter 1/4 cup honey 1 tsp baking powder 1 tsp…

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