Hi, guys! A very happy Monday to you! How was your weekend? Ours was low-key and included minimal plans, which, honestly, was the best type of weekend. The fall has been crazzzzy for our family – and with me off to Israel later this week, a quiet weekend was exactly what we needed. Here’s a recap! Friday I finally enjoyed my first Pumpkin Spice Latte of the season. I actually shared my order on Instagram…

Ever since I found the Silk Iced Latte at my local grocery store, I’ve been thinking about different ways to use it. Of course, it’s delicious mixed with iced coffee, which is how I usually drink it, but I knew it would also taste amazing as part of a smoothie. Introducing the Pumpkin Spice Latte Protein Smoothie! Ooh yes, I took the Pumpkin Spice Latte obsession to a whole new level. Now you can enjoy…

Planes, trains, and automobiles”¦ and I’m home! Breakfast My alarm went off at 6:01 AM this morning. I woke up in Katie’s guest room, took a quick shower, packed up all of my stuff, ate a banana with peanut butter, and then headed to the airport to catch my flight home. It was a whirlwind weekend, but an awesome one, no doubt. At the airport, I bought an iced decaf latte made with almond milk….

Fall is officially in full swing here in southern Massachusetts: cool weather, cozy sweaters, and pumpkin spice lattes. I had my first (iced) pumpkin spice latte from Starbucks this morning, and I have to admit that I was less than impressed with it. There was just something off about the pumpkin flavor. It tasted fake-spicy and not really pumpkin-y. Of course, I drank it (I’m not going to waste $4), but I’m not sure I’ll order…

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