I actually thought up this recipe while laying in bed… after eating, like, 800 Mini Dark Chocolate Peanut Butter Cups leftover from Halloween. I seriously haven’t been able to keep my hand out of the bag. They’re that incredible. Clearly, I was inspired by the flavor combo, but I also had some canned pumpkin that I wanted to use up. Yea, I know… I’m kind of weird obsessed with not wasting food, so I sometimes think about…