Hey, hey! Happy Friday! Just popping in real quick to share with you an awesome recipe to add to your meal plan for next week! 🙂 As you know, we love Breakfast Potatoes in our house and make a big ol’ batch just about every week. But, over the years, the recipe has changed and become better and better and better. Our current version is actually made with unflavored coconut cooking oil, which is the best…

Hi, friends! I’m just popping in to share some photos from the last couple of days. Our little family is trying to soak up our final days of summer together, so we purposely planned some low-key days this week because the season will be over before we know it. Doesn’t it feel like July 4th was just the other day? It was a whirlwind summer for sure. Anyway, here we go! This morning: Quinn checking out the bagel options while…

Goooooood morning! At the start of every week, I make a big batch of breakfast potatoes for Mal and me. They’re great as a quick meal, especially along side some eggs at breakfast or mixed into a simple meat + veggie bowl at lunch or dinner. (I just reheat them in the microwave or toaster oven.) They have soooo much flavor (thanks to some Montreal Steak Seasoning) and they’re a nutritious addition to just about any…

Heyyyyyy! I just wanted to share a quick recap of this morning before I tell you some really exciting news. My day started with scrambled eggs and home fries (olive oil + Montreal Steak Seasoning) with ketchup. Side note about the home fries: Mal went grocery shopping this past weekend and there was a little confusion with the list that I made for him, so we are now the proud owners of 10 pounds of russet potatoes, which means we’ll…

Once we finished our taxes yesterday afternoon, Mal suggested getting a drink at Stockholders as a way to celebrate. Hello? A random, mid-day cocktail? Sign me up! We actually needed to fill out brackets for March Madness, so we brought them to the bar with us. I haven’t been following along with college basketball at all this year, so I just randomly picked teams, but at least I didn’t fill out my bracket based on team mascots…

After the tour of the Meredith campus, it was time for a presentation from the United States Potato Board. Hooray, potatoes! The presentation was for about 20 people (editors, test kitchen culinary specialists, marketing folks) from various Meredith publications. Leading the presentation were Meredith Myers, Publication Relations Manager from the United States Potato Board, and Kris Caputo, Senior Vice President of Fleishman-Hillard. I’ve always been a fan of potatoes, but after hearing this presentation, I’m…

Hi, friends!  It’s a beautiful fall day here in Massachusetts! Best season ever. Breakfast I woke up craving peanut butter this morning, so I whipped up a Sweet Breakfast Scramble with canned pumpkin and added a massive scoop of Teddie peanut butter to it… and then went back for an equally huge second scoop. I also drank””not one””but two glasses of coconut-flavored Dandy Blend with breakfast. After making pumpkin spice Dandy Blend the other day,…

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