We’re in full on back-to-school mode over here – and that also means we’re back on the meal-prep train. If summer is busy, I’m inclined to say fall is even busier. There’s something about the leaves beginning to change colors and the cooler mornings and nights that kind of spurs on the feeling of reset, especially when it comes to prioritizing healthy habits. But with mornings flying by in a crazy rush to get everyone…

I’m still on a seriously blue cheese kick over here! I just can’t get enough of it lately. And when combined with buffalo sauce, it’s the greatest flavor combination ever. My taste buds get all amped up! Can taste buds get amped up? Maybe? Probably? Ya, let’s go with it. (Side note: Have you ever tried blue cheese with honey? OMGGG. It’s also an incredible flavor combination. Try it if you haven’t!) We’re also loving Banza pasta…

Guys. We are obsessed with this recipe in our house. OB.SESSED. I’ve already made it four times now because 1) it’s crazy delicious and 2) it’s so incredibly simple to make. And, unlike a lot of cheesy pasta dishes, this one is actually somewhat healthy. A serving has less than 400 calories, 16g protein, 50g carbs, and 13g fat. Not too shabby! I hope you enjoy this dish as much as we do!

Hey, hey! I have a wonderful pasta recipe for you guys. I’ve actually made it three times now in the past three weeks because I love it that much. It’s so darn good. The combination of flavors is definitely my favorite part about this recipe– marinated artichoke hearts, Parmesan, garlic, spinach, almonds, and extra virgin olive oil. Mmm! The roasted chickpeas give the dish some added protein, fiber, and texture. And, of course, pasta is just plain delicious,…

Helloooooo! How was your Tuesday? It definitely felt like a Monday, right? I kept thinking that all day long. Anyway, we had a nice little Tuesday over here. Murphy still isn’t doing well, so the vet suggested not leaving him alone, unless he was in a crate, and I just couldn’t do that to the poor pug. I mean, he likes his crate just fine, but he’d much rather be with us, ya know? Quinn and…

Hey, hey! Yesterday started bright and early at 4:30 AM once again. Mal offered to get up with Quinn since his alarm usually goes off at 5:15 AM for school, but I couldn’t fall back to sleep, so I got up and hung out. And Mal offered to make me breakfast, so, yea… food. Mal left for school. Quinn and I played. We sang. We read books. I watched the news. I drank iced coffee. I tried…

Let me tell you, there was some good eatin’ at the Haupert household last night. Here are two delicious recipes that I think you’ll want to try! Pasta with Roasted Brussels Sprouts & Red Onions Serves 4 Ingredients: 3/4 pound Brussels sprouts, halved 1 medium red onion, cut into thick wedges 5 cloves of garlic, minced 5 slices of bacon 10-12 ounces whole wheat pasta 1/2 cup grated Parmesan 2 tbsp extra virgin olive oil…

Today’s 50 degree weather put me in such a great mood! I’ve felt motivated, enthusiastic, and jovial all day long. In fact, Mal and I agreed that today felt more like a Friday than a Sunday. We decided to open a bottle of wine to further enjoy the day! I sipped on a small glass of Gnarly Head Chardonnay while cooking dinner.  Tonight’s dinner was inspired by a pasta recipe from Real Simple. One of the key…

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