A bunch of you guys asked for the recipe for the Parmesan and Garlic Roasted Edamame that I mentioned in my previous post, so your wish is my command. I love, love, love this recipe and could not stop eating them yesterday. I literally had to stop, think, and pull myself away. Holy yum! Parmesan and Garlic Roasted Edamame Ingredients: 16 ounces frozen shelled edamame 2 tbsp olive oil 1 tbsp minced garlic 2/3 cup…

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