Good morning! How about kicking off today with some pancakes!? As you probably know, I loovvve pancakes. All kinds. From traditional flapjacks to those made with eggnog or protein powder, there really isn’t a pancake I’d turn down. With that said, here’s a round-up of my very favorite pancake recipes. Enjoy! A Really Good Pancake Recipe I always used Bisquick in my pancake batter, so this recipe was one of the first I ever made…

Hi, again! Here’s a recap of yesterday morning and afternoon. I had a nice, little Saturday! Breakfast I went to bed pretty early on Friday night (drank wine, watched a movie), so I woke up insanely early (and hungry) on Saturday morning. I was in the mood for pancakes, so I broke out the Griddler and whipped up a batch of pumpkin-flavored ones. Saturday Morning Pumpkin Pancakes Ingredients: 1/2 cup canned pumpkin 1/2 cup almond…

Three-ingredient Apple Cinnamon Pancakes? Oh, yes, you read that correctly! This recipe is so simple and so flavorful. Holy sweet apple cinnamon deliciousness! 3-Ingredient Apple Cinnamon Pancakes Ingredients: 3 eggs (1 egg + 2 egg whites) 1 medium apple 1/4 tsp cinnamon Directions: Cut apple into small pieces and then add to a food processor along with the egg, egg whites, and cinnamon; blend until smooth. Preheat a skillet (medium-low heat), spray with non-stick spray,…

Oh, boy, do I have a delicious pancake recipe for you guys! Ingredients: 3 bananas 3 eggs 1/4 cup almond butter 1/4 cup almond meal/flour 1/2 tsp baking powder 1/2 tsp vanilla extract Directions: Mash bananas. (I like the mash-in-peel method the best. It works great with unripe bananas.) Combine all ingredients in a food processor and blend well. (You could always mix by hand; it’ll just take some elbow grease to get the batter really…

Check out the newest addition to our kitchen! What is almond meal/flour? Almond meal/flour is skinless, blanched almonds that have been finely ground. What makes it so special? It adds a moist texture and rich, buttery flavor to baked goods and desserts. It’s also low in carbs and a good source of protein, fiber, vitamin E, and magnesium. One serving (1/4 cup) has 160 calories, 14g fat (1g sat), 3g fiber, and 6g protein. What…

Good morning! Happy Sunday! Did I mention that I am so happy to be home? Breakfast Mal and I slept in this morning and then made a pancake breakfast for ourselves. Of course, I used Mal’s favorite recipe for the pancakes. I topped my pancakes with banana slices and maple syrup. Delish. I washed my breakfast down with a glass of iced coffee and a piece of chocolate from our new Advent calendar that I bought at…

This morning, I snuck out of bed and cooked Mal a special pancake breakfast. Christmas is just a few days away, so I thought it would be fun to add a festive touch to the meal. Plus, I just like doing nice things for my hubby! I whipped up a batch of my favorite pancakes and substituted the soy milk with eggnog, which was a very delicious decision. I also served iced coffee with a…